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Frank's Southern Cross Clone

Method: Extract
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frank
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday February 9th 2015

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

42.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	76.9%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	12.8%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
400 g	United Kingdom - Cara Malt400 g Cara Malt		35	17.5	10.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Southern Cross15 g Southern Cross Hops	Leaf/Whole	12.4	Boil	60 min	20.18	6.8%
15 g	Motueka15 g Motueka Hops	Leaf/Whole	7	Boil	15 min	5.65	6.8%
15 g	Motueka15 g Motueka Hops	Leaf/Whole	7	Boil	10 min	4.13	6.8%
10 g	Rakau10 g Rakau Hops	Leaf/Whole	10.5	Boil	10 min	4.13	4.5%
15 g	Motueka15 g Motueka Hops	Leaf/Whole	7	Boil	5 min	2.27	6.8%
10 g	Rakau10 g Rakau Hops	Pellet	10.5	Boil	5 min	2.5	4.5%
30 g	Ella30 g Ella Hops	Pellet	14.9	Boil	1 min	2.3	13.6%
30 g	Southern Cross30 g Southern Cross Hops	Leaf/Whole	12.4	Boil	1 min	1.74	13.6%
40 g	Ella40 g Ella Hops	Pellet	14.9	Dry Hop	5 days		18.2%
40 g	Rakau40 g Rakau Hops	Leaf/Whole	10.5	Dry Hop	5 days		18.2%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Southern Cross (Leaf/Whole) 45 g Southern Cross (Leaf/Whole) Hops	21.92	20.4%
45 g	Motueka (Leaf/Whole) 45 g Motueka (Leaf/Whole) Hops	12.05	20.4%
50 g	Rakau (Leaf/Whole) 50 g Rakau (Leaf/Whole) Hops	4.13	22.7%
10 g	Rakau (Pellet) 10 g Rakau (Pellet) Hops	2.5	4.5%
70 g	Ella (Pellet) 70 g Ella (Pellet) Hops	2.3	31.8%
220 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Last Updated and Sharing

2,714

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-11 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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