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Kissin Dudes Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday April 22nd 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

27.6

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,115 g	United Kingdom - Maris Otter Pale4115 g Maris Otter Pale	38	3.75	38.3%
3,537 g	Coopers - Premium Wheat Malt3537 g Premium Wheat Malt	38.2	1.87	32.9%
1,961 g	Joe White - Ale Malt1961 g Ale Malt	36.8	2.81	18.2%
607 g	German - CaraMunich II607 g CaraMunich II	34	46	5.6%
328 g	Gladfield - Light Crystal Malt328 g Light Crystal Malt	35.4	31.98	3%
209 g	German - CaraMunich III209 g CaraMunich III	34	57	1.9%
10,757 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
46 g	Pride of Ringwood46 g Pride of Ringwood Hops		Pellet	10	Boil at 95.5 °C	60 min	27.59	100%
46 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	Pride of Ringwood (Pellet) 46 g Pride of Ringwood (Pellet) Hops		27.59	100%
46 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	38 °C	66 °C	--
55 L		66 °C	66 °C	60 min
55 L		76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-28 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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