CAP Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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CAP

160 calories 16.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1017.2 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday March 21st 2025
1.052
1.013
5.1%
30.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg Briess - Goldpils Vienna Malt170 kg Goldpils Vienna Malt 36.8 3.5 76.9%
25.50 kg Flaked Rice25.5 kg Flaked Rice 40 0.5 11.5%
25.50 kg Flaked Corn25.5 kg Flaked Corn 40 0.5 11.5%
221 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 kg Cluster1.8 kg Cluster Hops Pellet 6.5 Boil 60 min 29.41 78.3%
0.50 kg Crystal0.5 kg Crystal Hops Pellet 3.3 Aroma 5 min 0.83 21.7%
2.30 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 5.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Target water should be soft and with minimal iron ions levels (<0.1 mg/g
Mash Chemistry and Brewing Water Calculator
"CAP" American Light Lager beer recipe by Brewer #452855. Partial Mash, ABV 5.11%, IBU 30.24, SRM 4.61, Fermentables: (Goldpils Vienna Malt, Flaked Rice, Flaked Corn) Hops: (Cluster, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-21 10:39 UTC
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