Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.41 oz |
Domestic Hallertau0.41 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11 |
100% |
|
0.41 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.41 oz |
Domestic Hallertau (Pellet) 0.40999999906215 oz Domestic Hallertau (Pellet) Hops |
|
11 |
100% |
|
0.41 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest for 15 minutes |
Decoction |
-- |
122 °F |
15 min |
|
|
Protein rest for 50 minutes |
Decoction |
-- |
155 °F |
50 min |
Notes
Lemon zest (no pith) from 1 lemon at flameout.
Lime zest: 2 oz at flameout
Orange zest (no pith) from 2 oranges at flameout.
Tablespoon of lime juice added at flameout
Corriander: 6 grams at flameout
Cracked black pepper: 1 grams at flameout
Mash and then cool to 100 and pitch lacto. Let sit for 2 days, then boil and add ingredients/hops.
Ferment with us-05.
Add raspberry concentrate, orang peel, extract and lime juice to secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-22 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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