jarl clone Beer Recipe | All Grain American Light Lager by WooTeck | Brewer's Friend
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jarl clone

116 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ross- brewstore
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday May 27th 2016
1.038
1.009
3.8%
38.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Lager3.6 kg Lager 38 1.4 95%
0.19 kg Torrified Wheat0.19 kg Torrified Wheat 36 2 5%
3.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 8.16 8.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 15 min 20.25 41.7%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 5 min 9.76 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"jarl clone" American Light Lager beer recipe by ross- brewstore. All Grain, ABV 3.84%, IBU 38.18, SRM 2.71, Fermentables: (Lager, Torrified Wheat) Hops: (Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-11-18 11:12 UTC
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