Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10.4 |
Boil at 100 °C
|
50 min |
3.64 |
38.4% |
|
23 g |
Citra23 g Citra Hops |
|
Pellet |
15.2 |
Boil at 100 °C
|
40 min |
4.03 |
31.5% |
|
22 g |
Citra22 g Citra Hops |
|
Pellet |
15.2 |
Boil at 100 °C
|
45 min |
4.03 |
30.1% |
|
73 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Centennial (Pellet) 28 g Centennial (Pellet) Hops |
|
3.64 |
38.4% |
|
45 g |
Citra (Pellet) 45 g Citra (Pellet) Hops |
|
8.06 |
61.6% |
|
73 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14.40 g |
Whirlfloc tablet
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"kanario" American Light Lager beer recipe by Miguel. All Grain, ABV 3.27%, IBU 11.7, SRM 3.65, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 10L, Flaked Corn) Hops: (Centennial, Citra) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-04 23:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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