|
US - Pale 2-Row
|
317 |
70% |
5% - 100% |
|
American - Chocolate
|
304 |
4% |
1% - 25% |
|
Caramel / Crystal 60L
|
198 |
8% |
2% - 41% |
|
United Kingdom - Maris Otter Pale
|
158 |
65% |
8% - 93% |
|
American - Caramel / Crystal 40L
|
109 |
8% |
2% - 100% |
|
American - Victory
|
109 |
7% |
2% - 24% |
|
United Kingdom - Chocolate
|
107 |
4% |
1% - 9% |
|
American - Caramel / Crystal 120L
|
95 |
7% |
1% - 22% |
|
American - Carapils (Dextrine Malt)
|
90 |
6% |
1% - 18% |
|
Flaked Oats
|
86 |
8% |
2% - 46% |
|
American - Caramel / Crystal 80L
|
86 |
6% |
2% - 20% |
|
Belgian - Biscuit
|
76 |
6% |
1% - 24% |
|
United Kingdom - Brown
|
70 |
9% |
2% - 44% |
|
Munich - Light 10L
|
67 |
15% |
3% - 86% |
|
United Kingdom - Pale Chocolate
|
61 |
4% |
0% - 12% |
|
Brown Sugar
|
61 |
9% |
1% - 100% |
|
Dry Malt Extract - Light
|
50 |
45% |
2% - 100% |
|
American - Roasted Barley
|
50 |
3% |
0% - 11% |
|
Special B
|
46 |
5% |
1% - 17% |
|
American - Pale Ale
|
45 |
72% |
21% - 94% |
|
American - Special Roast
|
45 |
6% |
2% - 25% |
|
American - Black Malt
|
43 |
2% |
0% - 9% |
|
Honey Malt
|
39 |
6% |
2% - 21% |
|
United Kingdom - Amber
|
33 |
10% |
1% - 51% |
|
Munich Dark 20L
|
31 |
17% |
4% - 96% |
|
Liquid Malt Extract - Amber
|
31 |
67% |
20% - 100% |
|
Liquid Malt Extract - Light
|
31 |
71% |
19% - 100% |
|
American - Wheat
|
30 |
10% |
2% - 65% |
|
American - Caramel / Crystal 20L
|
28 |
5% |
2% - 15% |
|
United Kingdom - Crystal 60L
|
28 |
5% |
2% - 13% |
|
United Kingdom - Black Patent
|
27 |
2% |
0% - 10% |
|
Flaked Barley
|
26 |
5% |
2% - 12% |
|
American - CaraBrown
|
24 |
12% |
2% - 38% |
|
American - White Wheat
|
24 |
11% |
3% - 82% |
|
German - Pale Ale
|
24 |
66% |
12% - 85% |
|
American - Dark Chocolate
|
23 |
4% |
1% - 16% |
|
United Kingdom - Pale 2-Row
|
23 |
72% |
41% - 90% |
|
Dry Malt Extract - Amber
|
21 |
47% |
3% - 100% |
|
Aromatic Malt
|
21 |
10% |
2% - 73% |
|
American - Caramel / Crystal 90L
|
21 |
8% |
2% - 19% |
|
German - Carapils
|
20 |
6% |
3% - 10% |
|
American - Caramel / Crystal 75L
|
19 |
8% |
3% - 18% |
|
Honey
|
19 |
12% |
2% - 40% |
|
German - Carafa II
|
18 |
3% |
1% - 9% |
|
United Kingdom - Golden Promise
|
17 |
57% |
21% - 90% |
|
Munich
|
17 |
13% |
2% - 32% |
|
German - Melanoidin
|
16 |
6% |
2% - 15% |
|
German - Pilsner
|
16 |
58% |
14% - 86% |
|
United Kingdom - Crystal 45L
|
16 |
6% |
1% - 23% |
|
Corn Sugar - Dextrose
|
16 |
7% |
1% - 15% |
|
Maple Syrup
|
16 |
10% |
1% - 28% |
|
Molasses
|
16 |
6% |
0% - 50% |
|
American - Pilsner
|
15 |
54% |
11% - 90% |
|
Canadian - Pale 2-Row
|
15 |
68% |
42% - 85% |
|
Rice Hulls
|
15 |
6% |
2% - 15% |
|
Rolled Oats
|
14 |
7% |
2% - 15% |
|
Munich - 60L
|
14 |
11% |
2% - 45% |
|
American - Vienna
|
14 |
15% |
5% - 40% |
|
United Kingdom - Roasted Barley
|
14 |
2% |
1% - 8% |
|
Dry Malt Extract - Dark
|
13 |
40% |
13% - 100% |
|
American - Caramel / Crystal 10L
|
13 |
14% |
3% - 74% |
|
Rye
|
13 |
19% |
8% - 77% |
|
German - Wheat Malt
|
13 |
10% |
3% - 54% |
|
Maltodextrin
|
13 |
4% |
2% - 7% |
|
Belgian - Chocolate
|
12 |
5% |
2% - 11% |
|
German - CaraAroma
|
12 |
6% |
2% - 15% |
|
German - Chocolate Wheat
|
12 |
5% |
2% - 12% |
|
United Kingdom - Coffee Malt
|
12 |
4% |
1% - 8% |
|
Liquid Malt Extract - Dark
|
12 |
59% |
15% - 100% |
|
American - Pale 2-Row - Toasted
|
11 |
28% |
4% - 74% |
|
Belgian - CaraMunich
|
11 |
10% |
2% - 50% |
|
Belgian - CaraVienne
|
11 |
9% |
2% - 38% |
|
German - Carafa I
|
11 |
5% |
3% - 8% |
|
United Kingdom - Extra Dark Crystal 120L
|
11 |
5% |
1% - 15% |
|
United Kingdom - Golden Naked Oats
|
11 |
5% |
2% - 9% |
|
Flaked Wheat
|
10 |
6% |
2% - 15% |
|
American - Midnight Wheat Malt
|
10 |
5% |
1% - 14% |
|
Smoked Malt
|
10 |
4% |
1% - 8% |
|
German - Acidulated Malt
|
10 |
2% |
1% - 4% |
|
German - Vienna
|
10 |
23% |
5% - 61% |
|
United Kingdom - Crystal 70L
|
10 |
5% |
2% - 15% |
|
BE - Pale Ale
|
9 |
61% |
23% - 100% |
|
German - Carafa III
|
9 |
4% |
2% - 10% |
|
German - CaraMunich II
|
9 |
9% |
1% - 19% |
|
Cane Sugar
|
9 |
9% |
3% - 29% |
|
Flaked Rye
|
8 |
5% |
2% - 8% |
|
Torrified Wheat
|
8 |
6% |
2% - 11% |
|
American - Caramel / Crystal 30L
|
8 |
12% |
4% - 40% |
|
German - CaraMunich III
|
8 |
8% |
4% - 14% |
|
United Kingdom - Crystal 30L
|
8 |
6% |
3% - 11% |
|
Finland - Pale Ale Malt
|
8 |
58% |
31% - 86% |
|
Dry Malt Extract - Wheat
|
7 |
11% |
3% - 14% |
|
American - Blackprinz
|
7 |
1% |
0% - 2% |
|
American - CaraCrystal Wheat Malt
|
7 |
17% |
4% - 50% |
|
Aromatic
|
7 |
10% |
3% - 17% |
|
German - CaraMunich I
|
7 |
8% |
5% - 14% |
|
United Kingdom - Crystal 50L
|
7 |
7% |
3% - 12% |
|
United Kingdom - Dark Crystal 80L
|
7 |
9% |
2% - 18% |
|
Briess - DME Traditional Dark
|
7 |
57% |
23% - 100% |
|
Simpsons - Chocolate Malt
|
7 |
3% |
1% - 7% |
|
American - Caramel / Crystal 15L
|
6 |
7% |
4% - 19% |
|
American - Caramel / Crystal 150L
|
6 |
5% |
1% - 8% |
|
American - Pale 6-Row
|
6 |
48% |
10% - 85% |
|
German - CaraHell
|
6 |
15% |
3% - 33% |
|
United Kingdom - Cara Malt
|
6 |
5% |
3% - 9% |
|
United Kingdom - Crystal 15L
|
6 |
6% |
4% - 10% |
|
Lactose (Milk Sugar)
|
6 |
7% |
3% - 14% |
|
Dry Malt Extract - Pilsen
|
6 |
37% |
7% - 80% |
|
Finland - Chocolate Malt
|
6 |
3% |
1% - 6% |
|
Brown Malt
|
6 |
6% |
3% - 10% |
|
Rahr - Standard 2-Row
|
6 |
80% |
68% - 89% |
|
Briess - Caramel Malt - 80L
|
6 |
6% |
4% - 10% |
|
German - CaraBohemian
|
5 |
7% |
2% - 14% |
|
United Kingdom - Crystal 90L
|
5 |
5% |
2% - 10% |
|
Thomas Fawcett - Brown
|
5 |
10% |
2% - 18% |
|
Crisp Malting - Brown Malt
|
5 |
4% |
2% - 5% |
|
Crisp Malting - Finest Maris Otter
|
5 |
75% |
55% - 92% |
|
Crisp Malting - Pale Chocolate
|
5 |
5% |
3% - 9% |
|
Briess - DME Golden Light
|
5 |
38% |
14% - 50% |
|
Briess - Brewers Malt 2-Row
|
5 |
54% |
4% - 82% |
|
Briess - Caramel Malt - 60L
|
5 |
6% |
4% - 7% |
|
Briess - Pale Ale Malt 2-Row
|
5 |
67% |
51% - 78% |
|
Briess - Bonlander Munich Malt 10L
|
4 |
9% |
6% - 15% |
|
Belgian - Caramel Pils
|
4 |
4% |
4% - 6% |
|
Belgian - De-Bittered Black
|
4 |
2% |
1% - 4% |
|
Belgian - Pilsner
|
4 |
62% |
44% - 82% |
|
German - CaraRed
|
4 |
11% |
2% - 19% |
|
German - Chocolate Rye
|
4 |
4% |
2% - 8% |
|
German - Dark Wheat
|
4 |
6% |
3% - 14% |
|
German - De-Husked Caraf II
|
4 |
3% |
1% - 6% |
|
United Kingdom - Carastan (30/37)
|
4 |
4% |
4% - 5% |
|
United Kingdom - Wheat
|
4 |
5% |
4% - 8% |
|
Liquid Malt Extract - Wheat
|
4 |
19% |
10% - 39% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
4 |
10% |
9% - 13% |
|
Dry Malt Extract - Extra Light
|
4 |
26% |
3% - 52% |
|
Liquid Malt Extract - Extra Light
|
4 |
63% |
36% - 80% |
|
Finland - Wheat Malt
|
4 |
9% |
3% - 20% |
|
Munich Malt
|
4 |
14% |
6% - 21% |
|
Briess - Carapils Malt
|
4 |
5% |
1% - 9% |
|
Bairds - Chocolate Malt
|
4 |
3% |
1% - 5% |
|
Flaked Corn
|
3 |
14% |
7% - 20% |
|
American - Black Barley
|
3 |
3% |
1% - 5% |
|
Belgian - Roasted Barley
|
3 |
7% |
2% - 16% |
|
German - CaraAmber
|
3 |
41% |
20% - 83% |
|
German - CaraFoam
|
3 |
7% |
5% - 8% |
|
German - Caramel Pils
|
3 |
18% |
8% - 23% |
|
German - De-Husked Caraf I
|
3 |
3% |
1% - 6% |
|
United Kingdom - Crystal 140L
|
3 |
8% |
5% - 9% |
|
United Kingdom - Pilsen
|
3 |
53% |
40% - 86% |
|
Belgian Candi Sugar - Dark (275L)
|
3 |
14% |
8% - 24% |
|
Brown Rice Syrup - Gluten Free
|
3 |
22% |
12% - 43% |
|
Liquid Malt Extract - Munich
|
3 |
37% |
29% - 43% |
|
Liquid Malt Extract - Pilsen
|
3 |
49% |
26% - 90% |
|
Dry Malt Extract - Munich
|
3 |
11% |
4% - 16% |
|
Finland - Vienna Malt
|
3 |
42% |
4% - 91% |
|
Finland - Crystal Malt 100
|
3 |
6% |
4% - 7% |
|
Weyermann - Munich Type I
|
3 |
17% |
10% - 29% |
|
Weyermann - CaraAroma
|
3 |
6% |
4% - 10% |
|
Thomas Fawcett - Pale Chocolate Malt
|
3 |
7% |
2% - 13% |
|
Briess - Victory Malt
|
3 |
4% |
3% - 4% |
|
Bestmalz - BEST Caramel Munich I
|
3 |
9% |
4% - 15% |
|
Dingemans - Special B
|
3 |
5% |
1% - 10% |
|
Briess - LME Golden Light
|
3 |
66% |
52% - 86% |
|
Briess - Black Barley
|
3 |
1% |
1% - 1% |
|
Briess - Carabrown Malt
|
3 |
16% |
16% - 17% |
|
Briess - Caramel Malt - 40L
|
3 |
10% |
9% - 14% |
|
Briess - Midnight Wheat Malt
|
3 |
2% |
2% - 3% |
|
American - Red Wheat
|
2 |
8% |
6% - 10% |
|
Cara 45L
|
2 |
14% |
8% - 20% |
|
German - Abbey Malt
|
2 |
4% |
4% - 4% |
|
German - De-Husked Caraf III
|
2 |
4% |
2% - 5% |
|
United Kingdom - Crystal Rye
|
2 |
11% |
5% - 17% |
|
United Kingdom - Dextrine Malt
|
2 |
8% |
7% - 8% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
4% |
4% - 4% |
|
United Kingdom - Mild
|
2 |
50% |
43% - 57% |
|
United Kingdom - Optic
|
2 |
48% |
45% - 51% |
|
Peated Malt
|
2 |
2% |
1% - 3% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
9% |
6% - 12% |
|
Corn Syrup
|
2 |
7% |
6% - 9% |
|
Finland - Pilsner Malt
|
2 |
55% |
48% - 62% |
|
Finland - Dark Ale
|
2 |
7% |
5% - 8% |
|
Finland - Cara Pale
|
2 |
4% |
3% - 4% |
|
Finland - Cara Plus 100
|
2 |
24% |
23% - 26% |
|
Finland - Cara Plus 150
|
2 |
9% |
4% - 13% |
|
Red X
|
2 |
49% |
7% - 91% |
|
Manuka Smoked Malt
|
2 |
12% |
2% - 22% |
|
New Zealand - Roasted Wheat
|
2 |
4% |
3% - 5% |
|
Simpsons - Finest Pale Ale Golden Promise
|
2 |
80% |
79% - 82% |
|
Simpsons - Finest Pale Ale Maris Otter
|
2 |
83% |
83% - 83% |
|
Viking - Pale Ale Malt
|
2 |
78% |
70% - 86% |
|
Ireks - Pilsner Malt
|
2 |
44% |
29% - 60% |
|
Bairds - Maris Otter Pale Ale
|
2 |
52% |
16% - 88% |
|
Simpsons - CaraMalt
|
2 |
4% |
1% - 7% |
|
Dingemans - Biscuit
|
2 |
6% |
6% - 7% |
|
Briess - Special Roast
|
2 |
5% |
3% - 7% |
|
Bestmalz - BEST Pale ale
|
2 |
77% |
74% - 80% |
|
Thomas Fawcett - Pale Crystal Malt
|
2 |
6% |
4% - 9% |
|
Great Western - Premium 2-Row
|
2 |
63% |
62% - 63% |
|
Avangard - Light Munich
|
2 |
13% |
6% - 19% |
|
Briess - DME Sparkling Amber
|
2 |
63% |
50% - 77% |
|
Briess - LME Pale Ale
|
2 |
65% |
29% - 100% |
|
Briess - Caramel Malt - 120L
|
2 |
4% |
2% - 6% |
|
Simpsons - Maris Otter pale
|
2 |
55% |
29% - 81% |
|
Gambrinus - Honey Malt
|
2 |
4% |
3% - 5% |
|
Ireks - Black Malt
|
2 |
4% |
3% - 5% |
|
Canada Malting - SUPERIOR PALE ALE MALT
|
2 |
81% |
79% - 82% |
|
Proximity - Chocolate Rye
|
2 |
7% |
6% - 7% |
|
Briess - Ashburne® Mild Malt
|
2 |
17% |
8% - 25% |
|
Castle Malting - Special B
|
2 |
6% |
2% - 10% |
