Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DRAGON LADY	Märzen	5 Gallons	1.062	1.014	6.4	34.26	17.69 °L	632	0
Author: Badmojodaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:45 PM Notes: ADD CINNAMON FLAVOR AFTER BOIL
Spring Creamsicle	Witbier	5.5 Gallons	1.063	1.022	5.41	16.63	3.93 °L	632	1
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 8:48 PM Notes:
Wingman IPA 21L (New Hop Schedule Marris Otter 6.49%)	American IPA	21 Litres	1.063	1.011	6.77	95.74	9.68 °L	632	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:32 PM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
Cooper's - Wee Heavy	Scottish Export	2.25 Gallons	1.097	1.02	10.16	36.94	28.81 °L	632	0
Author: VTHomebrewer Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Carbonation drops Priming Amount: 2 / 22oz bottle Creation Date: 1/17/2019 9:42 PM Notes: 1x Coopers light malt extract (3.3lb), 1x Cooper's DME (2.2lb) Steeping grains sourced from Mr. Beer,
Founders Breakfast Stout	Imperial Stout	3 Gallons	1.084	1.021	8.28	0	49.07 °L	632	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:19 PM Notes:
Halve Dubbel ("Half-a-Dubbel")	Belgian Dubbel	12 Litres	1.062	1.01	6.89	21.08	12.51 °L	631	1
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 11/28/2022 2:55 AM Notes:
Adapted Norther English Brown Ale (from His Original)	British Brown Ale	5.5 Gallons	1.054	1.012	5.47	16.95	13.45 °L	631	0
Author: HTownBrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/26/2020 5:43 PM Notes:
Foch's Biere De Garde	Bière de Garde	5.5 Gallons	1.077	1.017	7.89	18.66	7.42 °L	631	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 1:39 PM Notes:
Weed, Feed, And Mow Partial Mash	Cream Ale	5.5 Gallons	1.055	1.014	5.38	9	3.06 °L	631	0
Author: covertcj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 2:07 PM Notes:
Hellouvynas	No Profile Selected	14 Litres	1.068	1.011	7.43	36.82	4.88 °L	631	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:15 PM Notes:
Honey, There’s Oatmeal In My Hops!	American IPA	2 Gallons	1.069	1.022	6.2	44.82	5.35 °L	630	0
Author: mytdil6 Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:53 PM Notes:
#24 Spiced Wheat	Weissbier	7.5 Gallons	1.041	1.008	4.35	25.88	3.45 °L	630	0
Author: Blattner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 7 oz Creation Date: 6/18/2017 9:31 PM Notes:
Deus Vult	American Light Lager	21 Litres	1.089	1.018	9.24	33.86	10.46 °L	630	0
Author: EidiOne Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:43 AM Notes:
Tolkien	Best Bitter	5.5 Gallons	1.051	1.012	5.2	39.02	9.06 °L	630	3
Author: ncbrewstreamer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/14/2021 6:23 PM Notes: Cooled, pitched, and oxygenated at 68f OG: 1.046 (adjusted for temp) Fermented @68f for 7 days Racked Gravity: 1.011 (adjusted for temp) Secondary @66f for _____days FG: 1.0____(adjusted for temp) Primed with _____oz corn sugar conditioned for _____ days Great flavor. Dry and malty yet balanced!
Summer Saison	Saison	2.5 Gallons	1.048	1.008	5.15	31.9	2.88 °L	630	0
Author: Husker71 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:41 AM Notes:
Dusk IPA	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.015	6.58	63	31.49 °L	630	0
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 6:02 PM Notes:
IP EH (Naughty Neighbor Clone)	American IPA	5 Gallons	1.053	1.01	5.58	67.58	11.13 °L	629	0
Author: ChillyD Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/19/2018 12:54 PM Notes:
#25 Jesus Sandals	American IPA	6.25 Gallons	1.061	1.01	6.71	69.35	4.45 °L	629	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 3:33 PM Notes: 7/30 Started Yeast with 4oz Pilsen LIght DME to 1 qt and last batch (#24) yeast. Bubbling after 18 hours. 7/31/16 Infusion Mash the 1/2 lb of grains with 24oz water, boiled, covered and set aside for 1 hr. Boiled approx 2 1/2 gal, added DME. Boiled water and set to cool, sparged then, at re-boil added water from sparging (same amount as initial -24oz). At boil added Galaxy and started hop add schedule. pre-chilled 4 gal of spring water in freezer + 2 bags of ice for wort cool down before wort chiller. Gonna get this down quickly! ...oops. forgot to put the pot in the bath in the sink. Ended up using another bucket to surround the primary while wort chilling. COuldn't tell temperature since the air temp was in the 80's. water flow was cold. Added a third cold spring water gallon to get to 6.25 gal. Continued to cool and then pitched yeast from starter. Bubbling every 10 sec so not full steam but active. Yeast smell was good.
Today	American Light Lager	5.5 Gallons	1.057	1.014	5.65	0	5.64 °L	629	0
Author: jasonfowler@gmavt.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:47 PM Notes:
Graff	Fruit Beer	5.5 Gallons	1.054	1.013	5.29	1.2	7.25 °L	629	1
Author: breenius Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.296 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 2:04 AM Notes:
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