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MavilIPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Mike Creeth
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday March 30th 2017

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

62.4

SRM (mosher):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	22.2%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	11.1%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	11.1%
3 lb	Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light	37	2.5	44.4%
0.38 lb	Corn Sugar - Dextrose0.38 lb Corn Sugar - Dextrose	46	0.5	5.6%
0.38 lb	American - Caramel / Crystal 15L0.38 lb Caramel / Crystal 15L	35	15	5.6%
6.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Magnum0.45 oz Magnum Hops	Pellet	15	Boil	60 min	39.51	8.6%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Aroma	5 min	15.4	22.9%
1.20 oz	Mosaic1.2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	7.49	22.9%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Dry Hop	7 days		22.9%
1.20 oz	Mosaic1.2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		22.9%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Magnum (Pellet)	39.51	8.6%
2.40 oz	Citra (Pellet) 2.3999999945102 oz Citra (Pellet) Hops	15.4	45.8%
2.40 oz	Mosaic (Pellet)	7.49	45.8%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Sparge	--	150 °F	30 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2017-04-12 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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