Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Capstone British Imperial Stout	Russian Imperial Stout	3.8 Gallons	1.089	1.02	9.15	37.18	50 °L	373	0
Author: Trouble.Dennis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 5:59 PM Notes:
Dopple	Doppelbock	23 Litres	1.087	1.021	8.66	23.18	20.04 °L	373	0
Author: DiPoL Boil Size: 31.92 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:25 AM Notes: Пасирайте при 49 °C за 10 минути. Загрейте до 62 °C и задръжте за 10 минути. Отстранете 5 л гъста каша. Загрейте това до 70 °C. Задръжте 15 минути, след което загрейте до кипене. Варете 15 минути при разбъркване. Комбинирайте отново сварената част с основната каша и стабилизирайте топлината при 70 °C. Задръжте 20 минути. Отстранете приблизително 5 л тънка каша. Варете 15 минути, като разбърквате. Върнете се към основната каша. Стабилизирайте основната каша при 77 °C и прехвърлете в съд за оттичане.
Jasmína 2023	Specialty IPA: New England IPA	40 Litres	1.094	1.02	9.78	40.64	5.61 °L	373	0
Author: G@G Homebrewing Boil Size: 46.54 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 305.3 g Creation Date: 3/14/2023 9:09 PM Notes:
Belgian Tripel IPA2	Belgian Tripel	20 Litres	1.081	1.009	9.55	55.81	5.3 °L	373	2
Author: PMiller Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 69 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 163.1 g Creation Date: 2/4/2023 1:04 PM Notes:
Dark Aurora (18° 7,6% Imperial Stout, 5/2022, "A")	Imperial Stout	40 Litres	1.079	1.014	8.58	136.77	38.87 °L	373	0
Author: G@G Homebrewing Boil Size: 47.47 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 235.3 g Creation Date: 10/17/2022 6:34 AM Notes: - add "late addition" fermentables into 3rd infusion step (73°C) - 50ml vanilla extract = equivalent of 5 vanilla beans - "sacher" variant: instead od maple+vanilla+coffee (per 10L of beer) add 2kg apricot pyré, 20ml vanilla extract and 100g cocoa nibs (macerated in whisky for >7 days) - consider adding barrique chips into secondary fermentor
Breath In The Healing Love Of The Universe Tripel	Belgian Tripel	6 Gallons	1.075	1.001	9.74	47.04	6.07 °L	373	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 10:08 PM Notes: 11grams of T-58 yeast and 5gr champagne yeast 10 pounds pear in secondary heat pasteurized
Awesome Recipe	No Profile Selected	3000 Litres	17.874	-0.003	9.66	0	0 °L	373	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 17.9 Efficiency: 100 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:28 PM Notes:
Yeti Imperial Stout Clone	Dry Stout	4 Litres	1.093	1.023	9.16	81.27	50 °L	373	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 3:35 PM Notes:
Mystery DIPA	American IPA	5.5 Gallons	1.079	1.016	8.9	128.18	8.85 °L	373	0
Author: bo_jackson34 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 6:56 PM Notes:
Blood Orange BS	Belgian Golden Strong Ale	5 Gallons	1.091	1.016	9.78	29.71	9.47 °L	373	0
Author: JReeser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 8:53 PM Notes:
23 - Dennys Imperial Porter	Imperial Stout	10.5 Gallons	1.095	1.024	9.36	40.37	44.46 °L	373	0
Author: xto Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes: 155 for 60
Gregoles - Double IPA - Insana	Imperial IPA	20 Litres	1.09	1.015	9.8	42.18	6.15 °L	373	0
Author: Gregolin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 11/1/2019 2:53 PM Notes: Suggar - 15min boil
Imperial IPA	Double IPA	28 Litres	1.08	1.012	8.89	70.84	9.71 °L	373	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 9:08 PM Notes:
Prohibition Ale	American Strong Ale	5 Gallons	1.094	1.024	9.27	126.96	17.97 °L	373	0
Author: DanDiaz07 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 12:05 AM Notes:
Old Grigori	Russian Imperial Stout	2.67 Gallons	1.091	1.021	9.92	51.33	32.04 °L	373	0
Author: Dstick Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 4:21 PM Notes:
Gin There	Double IPA	6.5 Gallons	1.082	1.014	8.92	59.39	6.87 °L	373	0
Author: Law Dawg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 11:44 PM Notes:
St. Anthony Big Belgium	Belgian Tripel	5.5 Gallons	1.086	1.017	9.16	20.56	27.17 °L	373	0
Author: Anthonylibrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:36 PM Notes:
Mudders Milk	Imperial Stout	7 Gallons	1.097	1.027	9.15	65.3	36.93 °L	373	3
Author: Tbagger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 5:51 AM Notes: Use Wyeast 1335 if Imperial A10 is unavailable After 3 days add vanilla extract (3 vanilla beans scraped, cut up and soaked in vodka for a month.)
Supermassive Black Hole	Sweet Stout	19 Litres	1.089	1.019	9.95	32.31	50 °L	373	1
Author: Thomas Lind Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2018 5:22 PM Notes:
Bourbon Barrel Porter	American Porter	5.5 Gallons	1.086	1.024	8.77	45.47	43.58 °L	373	0
Author: mortis42 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 5.5oz Creation Date: 4/6/2018 3:15 PM Notes:
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