|
#84
|
Doppelbock
|
4.6 Gallons |
1.082 |
1.018 |
8.4 |
39.22 |
19.52 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 1:40 AM |
| Notes: |
|
|
Knock 3 Times
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.017 |
8.68 |
25.45 |
5.74 °L
|
374 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 9:49 PM |
| Notes: |
|
|
Roaster Coaster
|
No Profile Selected |
20.8 Litres |
1.101 |
1.033 |
8.95 |
63.99 |
50 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 11:21 AM |
| Notes: |
|
|
Sid's Matewan Saison
|
Saison
|
3 Gallons |
1.083 |
1.02 |
8.31 |
28.62 |
50 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 12:53 PM |
| Notes: |
|
|
#38 Triple #6
|
Belgian Tripel
|
25 Litres |
1.075 |
1.009 |
8.65 |
21.25 |
4.87 °L
|
374 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 7:15 PM |
| Notes: |
|
|
DIPA 2023
|
No Profile Selected |
6.5 Gallons |
1.089 |
1.021 |
8.91 |
17.24 |
6.2 °L
|
374 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 5:03 PM |
| Notes: |
|
|
Chili Smash
|
Clone Beer
|
5.5 Gallons |
1.084 |
1.015 |
9.03 |
0 |
21.23 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 8:59 PM |
| Notes: |
|
|
Dark Aurora (18° 7,6% Imperial Stout, 5/2022, "A")
|
Imperial Stout
|
40 Litres |
1.079 |
1.014 |
8.58 |
136.77 |
38.87 °L
|
374 |
0 |
|
|
|
| Boil
Size: 47.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 235.3 g |
Creation
Date: 10/17/2022 6:34 AM |
Notes: - add "late addition" fermentables into 3rd infusion step (73°C)
- 50ml vanilla extract = equivalent of 5 vanilla beans
- "sacher" variant: instead od maple+vanilla+coffee (per 10L of beer) add 2kg apricot pyré, 20ml vanilla extract and 100g cocoa nibs (macerated in whisky for >7 days)
- consider adding barrique chips into secondary fermentor |
|
|
Tripel
|
No Profile Selected |
20 Litres |
1.081 |
1.018 |
8.86 |
39.1 |
5.51 °L
|
374 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 7:28 PM |
| Notes: |
|
|
North Coast Brewing Co.’s Old Rasputin Clone
|
Imperial Stout
|
5 Gallons |
1.083 |
1.016 |
8.87 |
84.18 |
38.83 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:14 PM |
| Notes: https://byo.com/recipe/north-coasts-old-rasputin-the-replicator/ |
|
|
Bella Hermosa Stout
|
American Light Lager
|
30 Litres |
1.088 |
1.02 |
8.88 |
34.4 |
13.06 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:55 AM |
| Notes: |
|
|
ChacoCocoJavaLoco
|
American Porter
|
5.5 Gallons |
1.084 |
1.019 |
8.46 |
17.31 |
41.85 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 7/5/2020 5:48 PM |
| Notes: |
|
|
HOHO Imperial Stout
|
Imperial Stout
|
19 Litres |
1.096 |
1.031 |
8.55 |
57.08 |
50 °L
|
374 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:17 AM |
| Notes: |
|
|
Belgian Quad - Chocolate
|
Belgian Dark Strong Ale
|
1 Gallons |
1.083 |
1.016 |
8.87 |
25.83 |
26.72 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 2:47 PM |
| Notes: |
|
|
R2
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.39 |
156.92 |
4.7 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:51 AM |
| Notes: |
|
|
Pumpkin Stout
|
Russian Imperial Stout
|
2.75 Gallons |
1.088 |
1.024 |
8.38 |
39.57 |
44.65 °L
|
374 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2019 1:32 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
5 Gallons |
1.091 |
1.024 |
8.74 |
44.87 |
40.42 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 100 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 2:34 PM |
| Notes: |
|
|
Ale - Weizen- Imperial Rum
|
American Light Lager
|
2.5 Gallons |
1.084 |
1.02 |
8.45 |
52.85 |
13.41 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 2:06 PM |
Notes: "brown sugar"= piloncillo
Add sugar after kreusen
split batch in half and dilute half with .4 gal of distilled (increase priming sugar water) |
|
|
Resin Clone
|
Imperial IPA
|
5 Gallons |
1.085 |
1.021 |
8.36 |
0 |
11.13 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 7:50 PM |
| Notes: |
|
|
Pale H Lager
|
German Leichtbier
|
1500 Litres |
1.078 |
1.015 |
8.25 |
0 |
6.35 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:22 PM |
| Notes: |
|
|
|
|