|
Lybekkergata Weisse
|
Weissbier
|
25 Litres |
1.046 |
1.006 |
5.28 |
7.68 |
3.29 °L
|
376 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 11:17 AM |
| Notes: |
|
|
40-English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.054 |
1.014 |
5.31 |
35.44 |
7.96 °L
|
376 |
0 |
|
|
Author:
|
|
__________
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 12:40 PM |
| Notes: |
|
|
Juicy Punch NEIPA /Irish Edition/
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.013 |
5.31 |
25.33 |
3.98 °L
|
376 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/14/2023 8:46 PM |
Notes: Fermentation schedule:
Start fermenting at 19°C
Day 3 go to 20°C
Day 4 go to 21°C
Day 5 go to 22°C
Day 6 add first dry hop (SG1.020) and add
1 g. Aromazyme
Day 10 add second dry hop and 2.5 grams of Spring'Blanche yeast protein extract, then lower the temperature to 15°C
Day 14 add 5 grams ascorbic acid, then
slowly cool down to 3.9°C
Day 16 carbonate for 5 days at 12 PSI
Day 21 canning day
05/02/2024
OG:1.054 |
|
|
Amber IPA DSC
|
No Profile Selected |
21 Litres |
13.156 |
3.277 |
5.31 |
0 |
15.75 °L
|
376 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 7/12/2022 10:27 PM |
| Notes: |
|
|
Maris Otter Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.009 |
5.3 |
30.45 |
6.25 °L
|
376 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 10:16 PM |
| Notes: |
|
|
Pepper Rauchbier
|
Rauchbier
|
450 Litres |
13.393 |
3.601 |
5.27 |
24.16 |
5.6 °L
|
376 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 12:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
80 Litres |
1.05 |
1.01 |
5.28 |
9.44 |
3.35 °L
|
376 |
0 |
|
|
|
| Boil
Size: 96.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 1038.7 g |
Creation
Date: 7/6/2021 10:20 AM |
| Notes: |
|
|
Albion Ipa
|
American IPA
|
50 Litres |
1.053 |
1.012 |
5.29 |
44.73 |
5.67 °L
|
376 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 2:46 AM |
| Notes: |
|
|
#058 Cervois #4
|
No Profile Selected |
300 Litres |
10.51 |
0.432 |
5.31 |
22.25 |
3.65 °L
|
376 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 9.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 3:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
30 Litres |
1.055 |
1.015 |
5.29 |
19.82 |
15.29 °L
|
376 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 7:34 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
24 Litres |
1.05 |
1.009 |
5.3 |
97.41 |
35.93 °L
|
376 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 2:50 PM |
Notes: OG 1.050
FG 1.002
6.3% ABV |
|
|
Kloakk's Hefe
|
American Wheat Beer
|
13 Litres |
1.045 |
1.005 |
5.26 |
12.12 |
4.28 °L
|
376 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 11:20 PM |
| Notes: |
|
|
BB STOUT
|
Irish Stout
|
1600 Litres |
1.053 |
1.013 |
5.28 |
27.39 |
33.76 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:08 PM |
| Notes: |
|
|
Munich Dunkel #3
|
Munich Dunkel
|
10.25 Gallons |
1.053 |
1.012 |
5.3 |
27.56 |
20.08 °L
|
376 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 3:32 AM |
| Notes: |
|
|
Birarzu Porter
|
American Porter
|
25 Litres |
1.056 |
1.016 |
5.31 |
30.51 |
30.65 °L
|
376 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 12:55 PM |
| Notes: |
|
|
Passionfruit Cerveza
|
American Light Lager
|
16 Litres |
1.047 |
1.007 |
5.28 |
25.96 |
3.25 °L
|
376 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:04 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
10 Litres |
1.051 |
1.01 |
5.3 |
14.3 |
17.83 °L
|
376 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:26 PM |
| Notes: |
|
|
Namibia/Madras Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.051 |
1.011 |
5.27 |
35.79 |
6.51 °L
|
376 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: DME |
Priming Amount: 170g |
Creation
Date: 8/27/2018 7:42 PM |
| Notes: Kegged... keg conditioned for 2 months. Dry hops lost some of their edge but it is quite nice... my wife thought it was lager. |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
3 Gallons |
1.054 |
1.013 |
5.3 |
0 |
10.27 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:13 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
31 Gallons |
1.06 |
1.02 |
5.28 |
23.23 |
32.4 °L
|
376 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 3:35 PM |
| Notes: |
|
|
|
|