|
Ibukodonozor
|
American IPA
|
30 Litres |
1.07 |
1.015 |
7.19 |
237.06 |
5.15 °L
|
355 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 10:10 PM |
| Notes: |
|
|
New IPA
|
Specialty IPA: New England IPA
|
115 Gallons |
1.072 |
1.018 |
7.14 |
29.45 |
6.42 °L
|
355 |
0 |
|
|
|
| Boil
Size: 116.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 11:03 PM |
| Notes: |
|
|
Noel Imp Pumpkin
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.019 |
7.25 |
31.19 |
10.1 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.129 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 6:38 PM |
Notes: Steinbarts was out of dark munich so did regular munich and added 1/2 lb. Considered adding .5 lb of choc something but don't care about the color
Used 2 T of candied ginger instead of reg as I was out of powder and sugar works
Also threw in 1 t of coriander
and didn't have clover powerder so did 12 cloves |
|
|
NE1-JCN
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.16 |
6.67 |
4.87 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 6:07 PM |
| Notes: |
|
|
Coffe Milk Stout
|
Sweet Stout
|
5 Litres |
1.077 |
1.021 |
7.34 |
0 |
5.1 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 9:56 PM |
| Notes: |
|
|
Spitfire Clone
|
Dark Mild
|
25 Litres |
1.074 |
1.019 |
7.29 |
0 |
18.07 °L
|
355 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 5:30 PM |
| Notes: |
|
|
Whisky
|
No Profile Selected |
25 Litres |
1.069 |
1.013 |
7.26 |
0 |
4.5 °L
|
355 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 4:13 PM |
| Notes: |
|
|
Monk Head Smile 2.0
|
Belgian Dark Strong Ale
|
5 Gallons |
1.075 |
1.02 |
7.13 |
76.15 |
13.79 °L
|
355 |
2 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/28/2021 8:47 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.067 |
1.012 |
7.16 |
24.75 |
26.66 °L
|
355 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 2:40 PM |
| Notes: |
|
|
Charlie And The Stoutlate Factory 1
|
Imperial Stout
|
5 Gallons |
1.07 |
1.015 |
7.18 |
40.72 |
36.64 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 7:29 PM |
| Notes: |
|
|
Stout
|
Foreign Extra Stout
|
13 Litres |
1.071 |
1.016 |
7.14 |
55.11 |
35.72 °L
|
355 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 11:03 AM |
| Notes: |
|
|
Simconnial
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.13 |
109.57 |
6.77 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 5:58 AM |
| Notes: |
|
|
Dark Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.002 |
7.1 |
28.98 |
14.19 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 5:03 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
2 Gallons |
1.066 |
1.012 |
7.16 |
38.39 |
25.74 °L
|
355 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 5:16 AM |
| Notes: |
|
|
Gaycides & Margay
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.2 |
0 |
8.01 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 6:37 PM |
| Notes: |
|
|
AntiCorona AAA (Amber American Ale)
|
American Amber Ale
|
25 Litres |
1.067 |
1.012 |
7.2 |
11.34 |
14.62 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 5:41 PM |
| Notes: |
|
|
Belgian Dbbel
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.011 |
7.17 |
25.16 |
16.73 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:07 AM |
| Notes: |
|
|
Olde E
|
American Barleywine
|
15.5 Gallons |
1.073 |
1.018 |
7.14 |
0 |
6.71 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:44 AM |
| Notes: |
|
|
Grapefruit Pulpin
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.21 |
47.96 |
12.24 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 2:56 PM |
| Notes: |
|
|
Red Dad IPA
|
Specialty IPA: Red IPA
|
9.5 Litres |
1.073 |
1.018 |
7.2 |
99.84 |
18.49 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 3:44 AM |
| Notes: |
|
|
|
|