|
Nachbeer
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.85 |
36.5 |
5.97 °L
|
369 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 3:12 PM |
| Notes: |
|
|
First Big Brew
|
American Pale Ale
|
6.7 Gallons |
1.053 |
1.01 |
5.65 |
43.59 |
3.7 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 10:52 PM |
| Notes: |
|
|
AIPA - Gervigreindarfölöl
|
American Pale Ale
|
50 Litres |
12.945 |
2.291 |
5.7 |
34.97 |
6.98 °L
|
369 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 64 |
Mash Thickness: 3.01 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.067 |
1.013 |
7.08 |
46.44 |
6.61 °L
|
369 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 11:11 AM |
| Notes: |
|
|
First Brew Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
95.39 |
8.78 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 6:55 PM |
| Notes: |
|
|
Maris Otter Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.009 |
5.3 |
30.45 |
6.25 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 10:16 PM |
| Notes: |
|
|
BKT Cascade Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.01 |
5.78 |
36.15 |
6.15 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 12:44 PM |
| Notes: |
|
|
Fresh Hop Pale V1
|
American Pale Ale
|
8 Gallons |
13.1 |
3.251 |
5.29 |
48.76 |
5.16 °L
|
369 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 6:05 PM |
| Notes: |
|
|
Mosaicburg - SMASH
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
39.33 |
2.69 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/18/2021 1:38 AM |
| Notes: |
|
|
Zenith ESP
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.021 |
5.89 |
37.19 |
9.59 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/1/2021 2:11 AM |
| Notes: |
|
|
Exosoma
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.04 |
44.11 |
5.72 °L
|
369 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:24 PM |
| Notes: |
|
|
SMAC That - Session IPA
|
American Pale Ale
|
40 Litres |
1.045 |
1.008 |
4.81 |
30.71 |
5.85 °L
|
369 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 1:04 AM |
| Notes: To brew into 2 x 15L cubes, for dilution before pitching yeast. |
|
|
Jarrylo SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.02 |
5.93 |
71.45 |
5.72 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 7:57 PM |
| Notes: |
|
|
Pale Ale For The Blonde
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.5 |
40.09 |
8.36 °L
|
369 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:12 PM |
| Notes: Mash at 151. Aim FG around 1.010. |
|
|
Simple Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.008 |
4.7 |
71.19 |
7.84 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 1:46 PM |
| Notes: Dry hop at the same time you pitch yeast |
|
|
Galaxian From Coronaville
|
American Pale Ale
|
8 Gallons |
1.069 |
1.012 |
7.54 |
70.78 |
11.77 °L
|
369 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:57 PM |
| Notes: |
|
|
Piney SMASH
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
3.59 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 6:53 PM |
| Notes: |
|
|
Enigma SMaSH
|
American Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.12 |
37.18 |
2.92 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:14 PM |
| Notes: |
|
|
Apa Red
|
American Pale Ale
|
120 Litres |
1.051 |
1.01 |
5.39 |
31.78 |
8.48 °L
|
369 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 2:22 AM |
| Notes: |
|
|
4Gs Ron Mexico PA
|
American Pale Ale
|
6 Gallons |
1.039 |
1.011 |
3.72 |
31.11 |
4.45 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/4/2020 6:13 PM |
| Notes: |
|
|
|
|