|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.052 |
1.011 |
5.32 |
19.57 |
8.34 °L
|
357 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 4:33 AM |
Notes: 1.2 gal grain absorption
2.55 gal mash runoff
6.5 gal boil volume
2.52 Volumes CO2
Spice mix
-----------------------------
12 parts cinnamon
4 parts ground ginger
4 parts ground nutmeg
1 part cloves |
|
|
Weekend Warrior 0324
|
American Pale Ale
|
22.5 Litres |
1.051 |
1.011 |
5.28 |
36.22 |
7.23 °L
|
357 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 10:16 AM |
Notes: Brew date: 04/03/24 Total Water: 31.1 liters
Pre Boil SG: 1.044 Pre Boil Volume:26.5 liters
Actual OG: 1.051 Fermenter Volume: 22 liters
04/03/24 - AM Yeast pitch at 18c.
09/03/24 - Freerise 19c + trub off.
11/03/24 - Freerise 20c
14/03/24 -Freerise 21c + trub off.
25/03/24 - Temp 14c PM
26/03/24 - Dry hop PM (18:00) + cold crash 7c
27/03/24 - AM: Cold crash 1c, hops roused + Biofine added
29/03/24 - Packaged, kegged 18 liters
FG - 1.007 ABV - 5.8% pH: 4.91 (too high)
Notes: over attenuated, mash at 67c for v2
V2: try WLP077 - 'Tropicale' Yeast Blend
-----------------------------------------------------------
https://www.homebrewtalk.com/threads/karbach-weekend-warrior-pale-ale-clone-all-grain-help.489749/
https://sierranevada.com/blog/our-beer/pale-ale-homebrew-recipe/ |
|
|
Flat Cap Brown Ale Collab
|
Northern English Brown
|
155 Gallons |
13.928 |
4.125 |
5.29 |
19.84 |
17.56 °L
|
357 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 5:45 PM |
| Notes: |
|
|
#6 Shafted Honey Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.32 |
31.5 |
5.06 °L
|
357 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5.6 oz |
Creation
Date: 5/23/2023 5:08 AM |
Notes: Add 5.6 oz of honey (by volume) at 15 min left of boil.
Add 5.6 oz of honey (by weight) at priming. |
|
|
4020 Ale
|
American IPA
|
6 Gallons |
1.05 |
1.009 |
5.3 |
46.58 |
5.65 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2022 3:42 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
20 Litres |
1.052 |
1.011 |
5.32 |
20.81 |
8.66 °L
|
357 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 6/10/2022 8:25 AM |
Notes: 06/2022
DI 1047
Df1010
4.92 |
|
|
Hazy Blonde Ale
|
Blonde Ale
|
9 Litres |
1.049 |
1.009 |
5.31 |
28.88 |
5.67 °L
|
357 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.4 g |
Creation
Date: 1/18/2022 6:32 PM |
| Notes: |
|
|
호펜바이세
|
Weissbier
|
19 Litres |
1.052 |
1.011 |
5.3 |
21.71 |
5.79 °L
|
357 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 11:08 AM |
| Notes: |
|
|
Húsar Pale Ala
|
British Golden Ale
|
250 Litres |
1.049 |
1.009 |
5.27 |
22.6 |
6.47 °L
|
357 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 3:59 PM |
| Notes: |
|
|
Turangalîla-Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.32 |
19.47 |
5.16 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 12/27/2020 6:37 PM |
| Notes: |
|
|
Stout
|
Irish Extra Stout
|
21 Litres |
1.057 |
1.017 |
5.3 |
41.96 |
29.96 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 8:22 AM |
Notes: 29.12.2017
kakaové dripsy svaři s vločkami
scezeno 10:15
72 st OG 1030
Protafloc 1 tbl 10 min
|
|
|
Saison Matters
|
Sasion |
5.5 Gallons |
1.05 |
1.01 |
5.27 |
21.56 |
3.91 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 9:52 PM |
| Notes: |
|
|
MV American Amber Ale
|
American Amber Ale
|
20.8 Litres |
1.055 |
1.015 |
5.31 |
30.7 |
15.58 °L
|
357 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 4:34 PM |
| Notes: |
|
|
Covid 19
|
Cream Ale
|
26 Litres |
1.052 |
1.012 |
5.27 |
19.72 |
3.34 °L
|
357 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 3:12 AM |
| Notes: |
|
|
Caramel Cream Ale
|
Cream Ale
|
10 Gallons |
1.054 |
1.013 |
5.34 |
19.22 |
14.28 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 2:39 AM |
| Notes: 2 Vanilla beans added to secondary |
|
|
Xmas Ale 2 Red Pale Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.3 |
27.09 |
5.88 °L
|
357 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2019 9:47 AM |
| Notes: |
|
|
Citrus Wheat
|
American Wheat Beer
|
3.5 Gallons |
1.049 |
1.01 |
5.27 |
25.07 |
4.66 °L
|
357 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:58 PM |
| Notes: |
|
|
Chowdah
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.024 |
5.33 |
21.8 |
4.3 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 1:24 PM |
| Notes: |
|
|
JR Pils Kenneth
|
German Pilsner (Pils)
|
43 Litres |
1.048 |
1.007 |
5.33 |
50.77 |
2.93 °L
|
357 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 8:32 PM |
| Notes: |
|
|
Timmins Pub House Blonde
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
22.88 |
3.92 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 4:32 PM |
| Notes: |
|
|
|
|