|
Aa
|
No Profile Selected |
20.8 Litres |
1.052 |
1.013 |
5.11 |
4.13 |
8.22 °L
|
387 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 4:57 PM |
| Notes: |
|
|
Doe Brand - Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
5 Gallons |
1.047 |
1.008 |
5.12 |
29.98 |
3.31 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/4/2025 12:01 AM |
| Notes: |
|
|
Hard Root Beer
|
No Profile Selected |
4.25 Gallons |
1.056 |
1.017 |
5.12 |
0 |
1.67 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/2/2024 11:02 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
1750 Litres |
1.052 |
1.014 |
5.07 |
25.61 |
4.05 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 7:10 PM |
| Notes: |
|
|
Medicinal Compound
|
Irish Extra Stout
|
36 Litres |
1.052 |
1.013 |
5.08 |
39.63 |
37.81 °L
|
387 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 11:54 AM |
| Notes: A dry Irish Stout with coffee and chocolate notes. |
|
|
02.06. Pils Dobbel Batch
|
American Lager
|
37 Litres |
1.048 |
1.01 |
5.05 |
17.87 |
3.35 °L
|
387 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 6/25/2023 8:29 AM |
| Notes: |
|
|
Sotto Voce
|
Munich Helles
|
53 Litres |
1.046 |
1.007 |
5.11 |
37.81 |
3.68 °L
|
387 |
0 |
|
|
|
| Boil
Size: 68.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 2:31 PM |
| Notes: |
|
|
Brunook Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.09 |
42.28 |
7.14 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 3:40 AM |
| Notes: |
|
|
Italian Mandarina Pilsner
|
No Profile Selected |
2.75 Gallons |
1.05 |
1.011 |
5.08 |
37.39 |
3.47 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 3:43 PM |
| Notes: |
|
|
Not Picky For Hickey
|
Blonde Ale
|
19 Litres |
1.048 |
1.009 |
5.11 |
24.65 |
3.77 °L
|
387 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 1:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
11 Gallons |
1.052 |
1.013 |
5.09 |
15.09 |
4.38 °L
|
387 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:11 PM |
| Notes: |
|
|
Quick Beer 1
|
American Pale Ale
|
20 Litres |
1.05 |
1.011 |
5.11 |
42.87 |
4.19 °L
|
387 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 3:22 AM |
| Notes: |
|
|
Crispy Boi
|
Czech Pale Lager
|
5 Gallons |
1.052 |
1.013 |
5.07 |
31.05 |
3.52 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 4:55 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
6 Gallons |
1.051 |
1.012 |
5.12 |
19.56 |
10.63 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:55 PM |
| Notes: |
|
|
Lemongrass Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
5.12 |
19.76 |
3.95 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 5:51 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
12 Litres |
1.051 |
1.012 |
5.09 |
13.48 |
3.9 °L
|
387 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 93 g |
Creation
Date: 4/6/2020 5:19 PM |
| Notes: Aroma of chives & spices. No banana. Golden and somewhat cloudy. Balanced bitterness |
|
|
Krusher Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.01 |
5.14 |
24.55 |
2.92 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 10:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
12 Litres |
1.048 |
1.009 |
5.12 |
64.97 |
4.87 °L
|
387 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:32 AM |
| Notes: |
|
|
Reclamation Brown
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.012 |
5.1 |
34.14 |
20.51 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:45 PM |
| Notes: |
|
|
Pale Ale
|
English IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.14 |
53.98 |
7.51 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:23 PM |
| Notes: |
|
|
|
|