Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Basil Porter Aged	Robust Porter	5.5 Gallons	1.062	1.011	6.61	0	43.08 °L	340	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 5:39 PM Notes:
Angry Bird IPA	Specialty IPA: New England IPA	6 Gallons	1.066	1.016	6.63	17.66	4.5 °L	340	0
Author: Trail_hoppy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:32 PM Notes:
Old West Coast Style	American IPA	5 Gallons	1.06	1.01	6.6	67.06	6.57 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 7:26 PM Notes:
422 Wheat	No Profile Selected	62 Gallons	16.09	3.828	6.67	0	4.06 °L	340	0
Author: Drifted88 Boil Size: 71.3 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 4:39 AM Notes:
Citra Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.7	52.09	4.59 °L	340	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 7:39 PM Notes:
Irishi Red Ale, 221107	Irish Red Ale	21 Litres	1.063	1.012	6.66	37.85	21.08 °L	340	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 9:25 AM Notes:
Fat Tubby	American IPA	11 Gallons	1.061	1.01	6.66	84.08	6.83 °L	340	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 11:36 PM Notes:
Farmhouse	No Profile Selected	10 Litres	1.062	1.011	6.68	23.92	5.04 °L	340	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 4:04 PM Notes:
The Zombie Pawpawcalypse	American Pale Ale	5.25 Gallons	1.065	1.014	6.66	62.77	9.27 °L	340	1
Author: C.W. Boil Size: 6.79 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/18/2022 4:19 AM Notes: Chuck's original Zombie Elizir Pale Ale recipe: 6 lb. Briess pilsen light DME 1 lb. Avangard light munich malt 0.5 lb Weyerman Carafoam 0.5 lb. Briess Crystal 60L 0.5 lb. Weyerman Melanoidin malt All Citra hops: 1oz. first wort 1oz. 15 min. 1oz. 10 min. 1oz. 5 min. 1oz. 1 min. 3 oz. dry hop Added 7.5 lb. ripe pawpaws for 3.5 weeks. (frozen, thawed, smashed)
LCL SMASH	No Profile Selected	3.5 Gallons	1.063	1.013	6.66	38.39	5.9 °L	340	0
Author: travelinghoptista@gmail.com Boil Size: 5.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 12:15 PM Notes:
Optimus	American Pale Ale	5 Gallons	1.066	1.016	6.62	0	8.56 °L	340	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 7:04 PM Notes:
Luna Flesh And Blood	Fruit Beer	5 Gallons	1.063	1.012	6.69	56.88	9.63 °L	340	2
Author: Lunabrew Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 4:04 AM Notes: Steep grain in 5.5 gal at 160 degrees for 30 minutes. Add DME, fruit, hop additions - used lemon peels to get to 4 oz Primary ferment 3 days. Move to secondary and cold crash 24 hrs.
Flanders Red Ale	No Profile Selected	20 Litres	1.064	1.013	6.67	7.99	14.75 °L	340	0
Author: beerhenry Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:08 PM Notes:
Toil And Trouble	Belgian Dubbel	5.5 Gallons	1.058	1.006	6.71	25.66	21.25 °L	340	0
Author: Steven English Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:51 PM Notes:
Mai First Lager (Helles Bock)	Helles Bock	3 Gallons	1.06	1.01	6.63	26.61	8.68 °L	340	0
Author: kbabbs Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 4:52 PM Notes:
Ben Nebula	Specialty IPA: New England IPA	6 Gallons	1.07	1.019	6.68	61.81	6.65 °L	340	0
Author: Beez Home Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 10:57 PM Notes:
Maibock	Maibock/Helles Bock	17 Gallons	1.068	1.017	6.64	32.38	7.86 °L	340	0
Author: txgearhead76444 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 4:40 PM Notes:
PEZ Sweater IPA	American IPA	5.5 Gallons	1.056	1.006	6.67	39.05	8.39 °L	340	1
Author: RFDavin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 9:57 PM Notes:
First IPA	American IPA	20 Litres	1.061	1.01	6.65	62.58	6.3 °L	340	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 12/4/2019 7:54 AM Notes:
Raspberry Wheat V2.0	American Wheat Beer	5.5 Gallons	1.058	1.007	6.69	23.64	5.07 °L	340	0
Author: 98bluestreak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz Creation Date: 7/11/2018 6:52 PM Notes: OG - 1.050 FG - 1.010 = 5.25% Strike temp 162 Mash Temp 152 @90 min Mash for 90 minutes Stirred at 30, 60 Net Wort Pre Sparge 2.0 gal Prepared 6 gal Sparge Water @ 170F 2 gal Batch Sparge @ 10 minutes each (x3) PRE BOIL - 7.5 gal Boil for 60m *PROPANE SYSTEM* SCHEDULE OF ADDITIONS @ 60 - .3oz CTZ Hops @30 - .8oz Hallertau Blanc @15 - Wort Chiller @15 - 1 tsp Irish Moss @5 - .2oz Hallertau Blanc Net 5.5 gal TOTAL USABLE WORT Pitched 1/2 pack per 2.75 gal of US06-WB Brewed 7/5/18 Moved to secondary 7/19/18 - Added 16oz whole frozen raspberries per 2.5 gallons (total 32oz) **Efficiency not quite as expected, lower ABV than planned. Bottled on 7/24/18 Used 3.0oz priming sugar. Net 40/12oz, 6/22oz bottles TASTING NOTES: Great! Hefeweizen-like on the front, with the raspberry sweetness in the middle and wheat finish. Nice color, nice body, sessionable for sure. Super happy with how it turned out. Maybe a bit more carbonation, otherwise.. Wouldn't change a thing!
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