Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shuttz Nut Brown 10G	American Brown Ale	11 Gallons	1.065	1.015	6.48	22.84	18.62 °L	341	0
Author: Blackmuse Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 5:36 PM Notes: Crush chocolate malt separately and sprinkle on top of grain bed for sparhe only.
Coffee Stout	American Stout	5.5 Gallons	1.061	1.014	6.1	58.87	50 °L	341	0
Author: whatsamod Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 0.84 psi Creation Date: 12/17/2023 10:26 PM Notes:
Coconut Porter	American Porter	25 Litres	1.059	1.015	5.86	34.73	38.52 °L	341	0
Author: egecandem Boil Size: 30.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 8/30/2023 5:14 PM Notes:
Imperial Stout	Imperial Stout	10 Litres	1.093	1.023	9.11	53.02	50 °L	341	0
Author: Click Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:21 AM Notes:
American Amber Ale	American Brown Ale	5 Gallons	1.055	1.013	5.51	35.27	28.25 °L	341	0
Author: mhmh1212 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 Creation Date: 12/26/2022 10:11 PM Notes:
Imperial Stout 2022	Imperial Stout	5.5 Gallons	1.086	1.014	9.46	53.18	48 °L	341	1
Author: Tedthehed Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 7:17 PM Notes:
STOUT GUBE	American Porter	40 Litres	1.071	1.018	7	0	12.69 °L	341	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 5:27 PM Notes:
NB Caribou Slobber	American Brown Ale	5.5 Gallons	1.049	1.013	4.75	34.66	21.09 °L	341	1
Author: shingshing Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/6/2022 8:48 PM Notes:
CAM American Porter	American Porter	20.8 Litres	1.058	1.011	6.09	40.27	36.96 °L	341	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/5/2021 2:02 AM Notes: Descanso de diacetilo después de la primera fermentación: 2 a 3 días Posteriormente al descanso, hacer enfriamiento (cold crash): 7 días
Nutty Professor	American Brown Ale	5 Gallons	1.063	1.015	6.32	28.35	23.68 °L	341	1
Author: Vader ipa Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 7:18 PM Notes:
Porter, Base	American Porter	6 Gallons	1.056	1.018	4.94	21.39	25.22 °L	341	0
Author: Chris Collins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:26 AM Notes:
Awesome Recipe	American Porter	21 Litres	15.646	3.129	6.78	34.53	35.46 °L	341	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 8:38 AM Notes:
Cacao Imperial Stout	Imperial Stout	180 Litres	1.104	1.031	9.52	22.25	38.89 °L	341	0
Author: Wöhler Craft Beer Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 5:56 PM Notes:
Smoked Christmas Porter	American Porter	6 Gallons	1.065	1.016	6.39	34.24	50 °L	341	0
Author: Coady Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 9/6/2020 6:04 PM Notes:
Pelican Porter	American Porter	90 Gallons	1.063	1.003	7.86	39.31	33.35 °L	341	0
Author: Dr. Papi Boil Size: 90 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 5:43 PM Notes:
Peel Stout	Imperial Stout	231.5 Gallons	1.095	1.023	9.37	56.63	50 °L	341	0
Author: Cupid Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 9:32 PM Notes:
Big Bad Porter	Imperial Stout	37.9 Litres	1.073	1.02	6.87	35.04	43.3 °L	341	0
Author: NPS Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:59 PM Notes:
Curso Intecap	California Common	5 Gallons	1.053	1.011	5.58	31.91	10.69 °L	341	0
Author: Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:58 PM Notes: Recetas de prueba en curso de Intecap
Bitter Porter	American Porter	31 Gallons	1.068	1.017	6.72	12	26.88 °L	341	0
Author: Halpatter Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.282 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 1:40 PM Notes:
Parabola Clone	Imperial Stout	2.4 Gallons	1.103	1.024	10.33	118.72	48.89 °L	341	0
Author: Andyides! Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 3:52 PM Notes:
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