Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Blonde	Blonde Ale	11 Gallons	1.041	1.009	4.3	24.34	3.71 °L	374	0
Author: Lil Barnie Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 5:35 AM Notes:
Kansas Summer Wheat	American Wheat Beer	10.7 Gallons	1.042	1.01	4.2	22.93	3.42 °L	374	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 3:24 PM Notes:
Mexi Lager 366	No Profile Selected	155 Gallons	10.601	2.721	4.19	13.47	3.69 °L	374	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 10:37 PM Notes:
Berliner Weisse Fruity	Weissbier	18 Litres	1.039	1.007	4.25	3.87	3.01 °L	374	0
Author: Dani Valenti Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.9 g Creation Date: 12/5/2022 7:14 PM Notes:
Angus Beef Stora	Best Bitter	2.5 Gallons	1.044	1.011	4.3	27.43	9.65 °L	374	0
Author: peacefulprince Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 3:36 AM Notes:
SBC IPA	No Profile Selected	20.8 Litres	1.042	1.009	4.32	40.93	6.05 °L	374	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 10:40 PM Notes: Brew Day Saturday 21/08/21 OG 1.032 Dry hop day 2 Ferment water bath 15-19C Cold Crash 31/08/21 DR 28/08/21 KEGGED 01/09/21 FG 1.005 ABV 3.5%
Granite Best Bitter Clone	Best Bitter	2.5 Gallons	1.049	1.016	4.28	24.57	22.26 °L	374	1
Author: MonkshoodBrewery Boil Size: 4.07 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:23 AM Notes:
Summer Marzen	Märzen	5.5 Gallons	1.043	1.01	4.31	0	12.68 °L	374	1
Author: Jorgens Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:38 PM Notes:
First Timer	No Profile Selected	4.5 Litres	1.046	1.014	4.18	184.31	8.84 °L	374	0
Author: akc2chill Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 3,5 tbs Creation Date: 3/18/2021 8:32 AM Notes: 3,5 tbs honey to 1/2 c water
Wutzonhand English Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.01	4.3	26.36	10.27 °L	374	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 2/5/2021 9:04 PM Notes:
Wit	Witbier	5.5 Gallons	1.043	1.011	4.22	16.32	4.38 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:41 PM Notes: use honey to adjust OG after boiling -- 1 lb = .008 OG = 1% abv .25 lb gets this recipe to 1.047 (4.69% with 1.011 FG) .5 lb gets this recipe to 1.049 (4.93% with 1.011 FG) [target] .75 lb gets this recipe to 1.051 (5.18% with 1.011 FG) 1 lb gets this recipe to 1.053 (5.43% with 1.012 FG) -- Additions: brew day: zest of one grapefruit at flameout .25oz sichuan pcorns at flameout dry-spicing, during fermentation: .25oz sihuan corns 10-14 days before bottling: zest of two grapefruits .25oz sichuan pcorns bottling day: at bottling: add 1.5oz hibiscus (steeped in 1.5 cups off-boiling water for 5 min) after bottling half of the batch
Awesome Recipe	Spice, Herb, or Vegetable Beer	1 Gallons	1.033	1.001	4.33	0	5.94 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 10:40 PM Notes:
Centennial Blonde	Blonde Ale	25 Litres	1.04	1.008	4.23	21.19	3.69 °L	374	0
Author: Midtbrygg Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 8:29 PM Notes:
El Hefe 3	Weissbier	80 Litres	1.044	1.011	4.32	19.29	3.53 °L	374	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 11:44 PM Notes: Mash in at 52C, hold 15min Ramp to 65C, hold 15 min Ramp to 71-72C, hold 20 min Ramp to 76C, hold 5. Transfer out Ferment at 23C to final gravity. 5-7 days Cool to 8C, condition for 1-2 weeks Crash to 4.5 for a few days prior to kegging
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.33	0	4.48 °L	374	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/16/2019 3:12 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.044	1.011	4.31	0	23.11 °L	374	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 1:36 PM Notes:
Brewlab Juicy Session IPA	American IPA	7 Gallons	1.043	1.011	4.27	39.64	7.85 °L	374	0
Author: Mpier Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 11:34 AM Notes:
Citrus American Wheat	American Wheat Beer	24 Litres	1.042	1.009	4.28	22.72	3.39 °L	374	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:51 PM Notes:
English Max	British Golden Ale	5.5 Gallons	1.044	1.011	4.3	11.99	7.25 °L	374	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:31 PM Notes:
Dark Passenger	Irish Stout	5 Gallons	1.044	1.011	4.22	43.89	30.92 °L	374	0
Author: Kurt Schmatz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 5:38 PM Notes:
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