Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Nights	Märzen	12 Gallons	1.06	1.014	6.1	18.75	10.49 °L	381	0
Author: Doug Brews Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/12/2020 10:57 PM Notes:
Olie Kolschzig	Kölsch	5.5 Gallons	1.048	1.011	4.81	26.91	4.94 °L	381	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/25/2024 10:45 PM Notes:
Czech Pilsner LODO	Czech Premium Pale Lager	55 Litres	1.051	1.012	5.07	28.15	3.19 °L	381	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 2:09 AM Notes:
Munich Madness (Shaketoberfest)	Märzen	5.5 Gallons	1.063	1.015	6.34	24.76	11.28 °L	381	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 4:26 PM Notes: NOTES FOR NEXT BREW: Need to lessen caramal flavor and lower ABV due to high effecincy. go to .25lb of caramal 60. Tweak all the other lower a bit. Brew Day 7/23/2022 Very large yeast starter. 3 cans of proper. Waited a month, 2 more cans of proper. 1.052 pre boil. 6.75 gal. SG 1.063 Pitched yeast 7/24 8/12 : FG 1.012` Cold Crash ABV 6.69% 206.9 per 12oz bottle Remove gas at 9/3 (Maybe added to gas around 8/15?) Gas started high this time, 13psi.
Awesome Recipe	Helles Bock	5.5 Gallons	1.071	1.017	7.06	32.36	6.42 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 9:37 PM Notes:
BoPils	Czech Premium Pale Lager	24 Litres	1.054	1.012	5.52	38.99	4.2 °L	381	0
Author: MogranJM Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 8/7/2021 1:27 PM Notes:
Ogschdocha Rauch	Rauchbier	11 Gallons	1.058	1.012	6.04	25.88	13.65 °L	381	0
Author: scogar Boil Size: 13.33 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 4:00 PM Notes: September 26, 2021 - Brew Session Start, grind grain, heat water to 100° F. (Actual water temp was about 115-120°F). Acid rest at 103°F for 35 minutes (NB- water was too hot to have rest occur at the 96°F I was shooting for, but acceptable range is 86-126°F so not an issue and didn't want to dilute mash). Add boiling water to reach 133°F Protein Rest for 10 min. Due to mashtun sizing, pulled 66-75% of thickest from protein rest and slowly brought up to 151-155°F for 15 minutes. Raised to boil, boiled for 10 min. At same time as pulled decoction from PR, added boiling water to main mash to reach 142°F Beta Rest. Added decoction back to main mash to bring main mash to 152°F, rested for 20 minutes. Pulled 75% of thickest mash and brought to boil for 10 minutes. Added back to main mash for mash out of 165°F, let settle for 15 min before sparging Collected 11 gal @ 14 Brix (1.057). Added 2 gallons water to bring initial volume to 13 gal @ 1.048. Placed on 90 min boil. First hop charge at 60 min, hops according to schedule. Landed at 1.058. Ferment at 55°F.
Test 2	German Pils	5 Gallons	1.072	1.019	7	33.16	4.13 °L	381	0
Author: Jay Thomas Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 1:43 AM Notes:
Dortmunder	German Helles Exportbier	3.5 Gallons	1.053	1.011	5.5	23.42	6.66 °L	381	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 2/4/2021 1:37 AM Notes:
My Pilsener	Czech Pale Lager	22 Litres	10.359	2.002	4.42	33.86	3.5 °L	381	0
Author: GiaCala Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 9.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 121.7 g Creation Date: 1/4/2021 3:37 PM Notes:
Hellium	Munich Helles	30 Litres	1.047	1.012	4.62	17.8	3.07 °L	381	0
Author: ElementalBrewing Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:01 AM Notes:
Kolsch Style	German Leichtbier	10 Litres	1.048	1.011	4.84	27.6	3.58 °L	381	0
Author: tangentile Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 11:23 PM Notes:
German Pilsner 3.0	German Pils	12 Gallons	1.05	1.008	5.52	30.55	3.67 °L	381	0
Author: mpf9091 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 6:58 PM Notes:
Munich Helles	Munich Helles	55 Litres	1.043	1.012	3.99	16.98	5.96 °L	381	0
Author: baldwinjames77@gmail.com Boil Size: 78 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 7/5/2020 10:15 AM Notes:
Rouge Honey Kolsch Clone	Kölsch	5.5 Gallons	1.054	1.009	5.91	27.38	3.96 °L	381	0
Author: DukeWiggles Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 10:46 PM Notes:
Gates Of Helles	German Helles Exportbier	22 Litres	1.046	1.009	4.88	19.71	4.67 °L	381	0
Author: HarryFlatters Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 7.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 3:46 PM Notes:
Krusher Kolsch	Kölsch	5.5 Gallons	1.05	1.01	5.14	24.55	2.92 °L	381	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 10:46 PM Notes:
Kolsch	Kölsch	12 Gallons	1.056	1.013	5.68	20.6	3.49 °L	381	0
Author: Jon B Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 96 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:05 PM Notes:
Rapa	International Amber Lager	18 Litres	1.069	1.017	6.75	28.57	9.2 °L	381	0
Author: Hede Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2019 7:23 AM Notes:
BoPilz	Czech Pale Lager	527 Gallons	11.655	2.752	4.75	27.06	3.51 °L	381	0
Author: LPPat Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:10 PM Notes:
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