Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Stout	Imperial Stout	4.5 Gallons	1.104	1.024	10.53	90.16	50 °L	381	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 11/11/2019 5:00 PM Notes:
Imperial Stout	Imperial Stout	28 Litres	1.098	1.019	10.47	53.33	35.65 °L	381	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 1:51 PM Notes:
Oatmeal Cookie Stout	American Stout	32 Gallons	1.085	1.027	7.59	30.34	50 °L	381	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2022 3:44 PM Notes:
Charlie Murphy-Oat	American Porter	93 Gallons	1.074	1.019	7.32	33.18	37.75 °L	381	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:26 PM Notes:
Too Hot To Handle	American Stout	3 Gallons	1.074	1.015	7.83	45.25	36.22 °L	381	1
Author: Pat's Pints Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:55 AM Notes:
HOHO Imperial Stout	Imperial Stout	19 Litres	1.096	1.031	8.55	57.08	50 °L	381	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 5:17 AM Notes:
Barbkn Breakfast Stout	Imperial Stout	19 Litres	1.079	1.019	8.48	53.95	50 °L	381	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 9:25 PM Notes:
Luggage Lugger Porter	American Porter	5.5 Gallons	1.065	1.019	6.02	43	32.4 °L	381	1
Author: Tobin Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 3/4/2020 5:30 PM Notes: Via Denny Conn. I think this would be really good with cocoa nibs. And maybe some coconut in secondary. What about some chocolate wheat malt?
BB Brown Shorts	American Brown Ale	5 Gallons	1.06	1.019	5.42	36.08	21.71 °L	381	0
Author: hopdogsbrewco Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 2:16 PM Notes:
Three Clowns And A Barrel	Imperial Stout	5.5 Gallons	1.089	1.02	8.94	20.66	35.59 °L	381	1
Author: Chaos home brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 10:03 PM Notes:
Simcoe Fizz	American IPA	24 Litres	1.05	1.003	6.28	21.83	5.53 °L	381	0
Author: wals Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 6:39 AM Notes: Total Volume: 29.16L Strike Volume: 21.96L @ 64.6c Dilution Volume: 7.20L Add 29.16L to kettle & treat with campden tablet Remove 7.20L 5ml Amyloglucosidase 4.5ml 60% lactic 4.5g gypsum 4.5g calcium carbonate Mash calculated @ 5.3 ph 60 minute mash Add 7.84L after mash 15 minute boil Immersion chill to just below 70c & add 70g simcoe. Immediately continue chilling to pitching temp (21c) Ferment in corney with 0.5ml antifoam, spunding set to 10psi at room temp (24c). Corney has fermentasaurus floating dip tube installed. Dry hop @ 24 hours Set spunding to 40psi @ 48 hours = 3 vols c02 Remove spunding & cold crash at day 7. Serve on day 9.
Cuppa Coffe Stout	American Porter	25 Litres	1.051	1.012	4.99	35.51	24.42 °L	381	1
Author: mantrame Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 188.9 g Creation Date: 10/25/2019 2:28 PM Notes:
Law Super Sess	American IPA	15 Gallons	1.054	1.01	5.72	60.69	4.27 °L	381	0
Author: Boil Size: 16.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:57 PM Notes:
Mangordito #4	American IPA	10 Gallons	1.073	1.017	7.68	42	8.63 °L	381	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:13 PM Notes:
Brut IPA	American IPA	520 Gallons	1.047	1.012	4.61	0	2.92 °L	381	0
Author: Hop Hands Boil Size: 541 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 9:11 PM Notes:
Citra Pale Ale	American IPA	10.5 Gallons	1.059	1.013	6	124.43	3.99 °L	381	1
Author: drjalgajer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:17 PM Notes:
Grumpy Toad	American IPA	5.5 Gallons	1.06	1.013	6.25	66.8	10.51 °L	381	1
Author: Geotech94 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:37 PM Notes:
Hoppiness Is An IPA	American IPA	5 Gallons	1.06	1.013	6.17	85.98	5.15 °L	381	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:49 AM Notes:
Arctic Antithesis	American IPA	5.15 Gallons	1.064	1.016	6.35	90.09	6.71 °L	381	0
Author: RhinoBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:03 AM Notes: OG 1.062 FG1.014 Final ABV 6.4%
Bloody Lip IPA	American IPA	10 Gallons	1.074	1.019	7.27	76.33	41.14 °L	381	1
Author: Tulip Boil Size: 13 Gallons Boil Time: 105 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 7:25 PM Notes:
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