|
Sunrise Warrior IPA
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.16 |
30.47 |
3.67 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 10/25/2020 1:36 PM |
| Notes: |
|
|
Unstable Christmas White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
16.304 |
4.9 |
6.23 |
70.14 |
5.35 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 3:41 PM |
| Notes: |
|
|
Pounder? I Hardly Know 'er
|
American IPA
|
5 Gallons |
1.069 |
1.021 |
6.24 |
59.08 |
3.78 °L
|
358 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 7:37 PM |
| Notes: |
|
|
Caramel Eclipse
|
American Stout
|
10.5 Gallons |
1.059 |
1.011 |
6.22 |
36.58 |
50 °L
|
358 |
1 |
|
|
|
| Boil
Size: 17.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 7:06 PM |
| Notes: |
|
|
Mr. Fancy
|
American IPA
|
465 Gallons |
1.058 |
1.01 |
6.28 |
55.66 |
6.76 °L
|
358 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 7:54 PM |
| Notes: |
|
|
SMOD
|
Specialty IPA: Red IPA
|
1600 Litres |
1.064 |
1.016 |
6.28 |
0 |
12.99 °L
|
358 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 10:30 AM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
11 Gallons |
1.064 |
1.016 |
6.21 |
20.77 |
7.94 °L
|
358 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 6:19 PM |
| Notes: |
|
|
English Pale Ale
|
British Strong Ale
|
5.25 Gallons |
1.063 |
1.016 |
6.18 |
46.76 |
12.76 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 6:30 AM |
Notes: Mash at 152F for 60 min
|
|
|
Czech Pilsner I
|
Czech Premium Pale Lager
|
35 Gallons |
1.06 |
1.013 |
6.18 |
30.17 |
3.72 °L
|
358 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:26 AM |
Notes: 50ppm calcium
limit the sulfate/bicarbonate levels
|
|
|
Nw Ipa 2/10/21
|
American IPA
|
100 Gallons |
1.062 |
1.015 |
6.2 |
56.95 |
4.84 °L
|
358 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 10:55 PM |
| Notes: |
|
|
LightA.F.Hefe
|
Weizen/Weissbier
|
11 Gallons |
1.062 |
1.014 |
6.28 |
16.24 |
4.36 °L
|
358 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:49 PM |
| Notes: |
|
|
Kaunis
|
Saison
|
5.5 Gallons |
1.049 |
1.002 |
6.15 |
38.71 |
7.35 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 10/7/2020 4:29 PM |
| Notes: |
|
|
Erin Go Bra-less
|
Irish Stout
|
5.25 Gallons |
1.062 |
1.015 |
6.23 |
32.5 |
47.6 °L
|
358 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 9:37 PM |
| Notes: Birthdays Brews 2021!! |
|
|
MELON-CHOLY FOGGY IPA
|
American IPA
|
10.5 Litres |
1.057 |
1.01 |
6.18 |
53.91 |
5.38 °L
|
358 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 1:25 PM |
Notes: - Strike water 67C, target 65.5 after grains added.
- Add lactic acid to strike water before adding grains to hit pH 5.4.
- Add grains and recirculate for 45 mins or until mash is complete.
- Collect first runnings and sparge with the same amount of water you started with. Adjust sparge pH accordingly.
- Boil for 1 hour, add 20g Mosaic after 20 mins.
- After one hour, cool wort to 85C and maintain for 15 minutes with the addition of 30g each of Mosaic and Huell Melon.
- Chill down to pitching temp, transfer to fermenter and pitch yeast after aerating.
- Start ferment at 27C and gradually move towards 30-35C over a few days if possible.
- Dry hop after 2 days with 15g each Mosaic and Huell Melon
- Dry hop again after 2 more days with 10g Mosaic and 20g Huell Melon |
|
|
Dads Red
|
Specialty IPA: Red IPA
|
21 Litres |
1.063 |
1.016 |
6.22 |
34.73 |
15.23 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 3:11 AM |
| Notes: |
|
|
Smoked Cherry Stout
|
Dry Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
34.92 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:34 PM |
| Notes: |
|
|
GS3Cipa
|
American IPA
|
12 Gallons |
1.057 |
1.01 |
6.15 |
85.64 |
5.57 °L
|
358 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 11:20 AM |
| Notes: after 3 days rack off the first 3 dry hops and add citra dry hop for 3 days. |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
2.5 Gallons |
1.058 |
1.01 |
6.27 |
24.15 |
6.29 °L
|
358 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 1:59 PM |
| Notes: |
|
|
Märzenbier
|
Märzen
|
5 Litres |
1.058 |
1.01 |
6.23 |
29.07 |
7.45 °L
|
358 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:07 PM |
| Notes: |
|
|
Pilsner / Saison
|
Czech Pale Lager
|
11 Gallons |
1.062 |
1.014 |
6.27 |
34.92 |
3.96 °L
|
358 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:09 AM |
| Notes: |
|
|
|
|