Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boat Stout	American Stout	5.5 Gallons	1.064	1.012	6.82	46.55	38.34 °L	297	0
Author: ABT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:02 PM Notes:
London Haze	Specialty IPA: New England IPA	30 Litres	1.072	1.02	6.87	24.57	8.84 °L	297	0
Author: Beerbeard Boil Size: 36.12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 8:37 PM Notes:
NEIPA 6/14/21	No Profile Selected	5 Gallons	1.069	1.017	6.82	0	7.11 °L	297	0
Author: stevendpurdy@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:41 AM Notes:
ExperimentAle	American IPA	5 Gallons	1.064	1.011	6.9	39.04	5.08 °L	297	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 2:55 PM Notes:
Twitter Banned My Beer!	No Profile Selected	5.5 Gallons	1.066	1.014	6.89	88.31	6.15 °L	297	0
Author: BeerBowler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 10:59 PM Notes:
LT 6 02 2021 ROBUST PORTER	Robust Porter	84 Litres	1.064	1.012	6.85	33.39	37.42 °L	297	0
Author: VICTORIA BEER CLUB Boil Size: 91.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 2/3/2021 10:19 PM Notes: AGUA MACERACION 84 LTS AGUA ASPERSION 68 LTS D1 1.060 1.040 PH1 5.4 5.5 D2 1.064 1.060 PH2 5.4 5.4 D3 1.073 1.066 PH3 5.4 5.4 D4 1.065 1.070 PH4 5.4 5.4 D5 1.050 1.048 PH5 5.4 5.5 RECIRCULADO D6 1.050 PH6 5.4 PRE-HERVIDO LEVADURA SAFALE 05 * 3 SOBRES
Awesome Recipe	Specialty IPA: Black IPA	36 Gallons	1.07	1.018	6.9	0	40.15 °L	297	0
Author: caribbeanbrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 5:46 PM Notes:
West Coast IPA V1	No Profile Selected	5.5 Gallons	1.069	1.017	6.82	0	5.84 °L	297	0
Author: Hop_Altar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 6:31 PM Notes:
Bombay Breakfast	American IPA	6 Gallons	1.064	1.013	6.78	54.56	4.42 °L	297	0
Author: nyintensity Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 3:03 PM Notes: either add tea leaves in secondary, or a tincture at kegging
Julius Inspired	No Profile Selected	5 Gallons	1.068	1.016	6.78	147.01	5.79 °L	297	0
Author: Rex Rivers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.1 oz Creation Date: 4/16/2020 3:34 PM Notes: *Next time i do this i'll cut the bittering hops @ 60 maybe down to 0.5 oz. Tastes great, but more bitter than I intended for this style. Brew Day - 04/26/2020 1. Steep Oat malt, honey malt, carapils, and flaked oat @ 154 for 45min in 1 gallon of water. 2. Rinse with 8 cups @ 168 3. Add to boil kettle which has 4.5 gal preheated water. Add DME, bring to boil. About 6.5 gallons total (pre-boil) 4. Continue hop schedule 5. add the turbinado sugar, and yeast nutrient with 15 minutes left in boil OG = 1.062 Dry Hop - 04/29/2020 at High Krausen. Gravity = 1.021 still going.
Coffee Oatmeal Stout	American Stout	60 Litres	1.065	1.013	6.81	37.36	41.37 °L	297	2
Author: YoY Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 7:47 PM Notes:
Xmas Pudding Porter Draft Copy	American Porter	23 Litres	1.066	1.013	6.93	33	36.07 °L	297	0
Author: edwinburrow Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 7:34 AM Notes: Secondary Additions: 1. Soak Mixed Dried Fruit in brandy for 4-5 days prior to adding into secondary. 2. Add Fruit mix to muslin and add to secondary for 7 days. 3. Remove after 7 days and package as normal.
NEIPA	Specialty IPA: New England IPA	3.7 Gallons	1.064	1.012	6.83	66.74	5.65 °L	297	0
Author: chrisparrinello Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 8/6/2019 3:25 PM Notes:
Splittin White Hot Saison	Saison	11 Gallons	1.069	1.017	6.85	26.89	6.98 °L	297	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:04 AM Notes: White hot cause its a bitchin hot day. But who knows, maybe add jalepeno vodka to one side of the split batch.
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.067	1.014	6.93	102.19	6.15 °L	297	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:57 AM Notes:
BBMJ 2 (2 Row)	Specialty IPA: New England IPA	3.25 Gallons	1.074	1.022	6.79	55.44	5.05 °L	297	0
Author: Joe Rigby Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:40 PM Notes: Supplemented Whirlpool hops with centennial because of limited Pekko and Bravo Hop supply. Ended up putting in 1 oz of centennial total (about 9 grams extra than whats in the recipe).
Mosaic Huell	American IPA	11 Gallons	1.061	1.008	6.92	21.67	4.36 °L	297	0
Author: Thoranzz Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:25 AM Notes: Quite tasty with great aroma
IPA	American IPA	5 Gallons	1.069	1.018	6.81	104.74	4.84 °L	297	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:38 PM Notes:
Belgian Strong Ale	Belgian Dark Strong Ale	3 Gallons	1.06	1.007	6.93	37.73	17.76 °L	297	0
Author: Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 12:10 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.018	6.89	36.18	10.61 °L	297	0
Author: Zach4634 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 5:17 AM Notes:
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