Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	500 Litres	1.058	1.014	5.85	63.7	6.22 °L	387	0
Author: Boil Size: 550 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3051.7 g Creation Date: 5/11/2021 7:43 AM Notes:
Citra Smash	American Pale Ale	4 Gallons	1.055	1.01	5.93	39.19	4.04 °L	387	0
Author: Drinklikafisch Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/18/2024 9:31 PM Notes:
NZ Dark Pilsner	Bohemian Pilsener	11 Litres	1.054	1.009	5.82	41.95	13.23 °L	387	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 11:22 PM Notes:
PaleAle202401	American Pale Ale	10 Litres	1.063	1.017	5.96	32.86	15.1 °L	387	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 4:53 PM Notes:
Brittany And James IPA	Specialty IPA: New England IPA	15.8 Litres	1.067	1.022	5.95	36.52	4.37 °L	387	0
Author: Prestonr Boil Size: 18.8 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 7:11 PM Notes:
Citra Strawberry Basil NEIPA	No Profile Selected	2 Gallons	1.056	1.011	5.91	20.22	4.24 °L	387	0
Author: WooBrew Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 12:22 AM Notes: actual OG 1.057 FG 1.012
Festbier	Festbier	310 Gallons	13.048	2.118	5.84	27.5	9.6 °L	387	0
Author: Boil Size: 331.63 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 12:16 PM Notes:
Citra Pale Ale	Special/Best/Premium Bitter	36 Litres	1.056	1.011	5.88	37.09	5.9 °L	387	1
Author: Viejos Cañones Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.92 bar Creation Date: 4/10/2022 10:48 PM Notes:
Pale Ale	American Pale Ale	5.75 Gallons	1.059	1.014	5.91	42.53	6.22 °L	387	1
Author: bricio Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 11:47 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.019	5.84	0	5.48 °L	387	0
Author: Birlie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 5:12 PM Notes:
Skin Of Evil	Foreign Extra Stout	18 Litres	1.06	1.015	5.84	55.81	46.24 °L	387	1
Author: Jamesy241 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:14 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	16.093	5.336	5.88	15.9	5.5 °L	387	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 2.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 12/6/2020 6:20 PM Notes:
Tangerine Saison	Saison	5.5 Gallons	1.057	1.012	5.87	31.41	6.75 °L	387	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:16 AM Notes:
Spruce IPA	American IPA	310 Gallons	14.605	3.789	5.85	27.62	3.96 °L	387	0
Author: JLBigler Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 4:31 PM Notes:
Robust Porter 2020	American Porter	5.5 Gallons	1.055	1.01	5.94	41.46	41.33 °L	387	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 11:34 AM Notes:
Hazy TRIPA	Specialty IPA: New England IPA	40 Litres	1.06	1.015	5.93	50.37	4.66 °L	387	0
Author: peterschill Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 11:31 PM Notes: CalciumChlroide 6 gm Calcium Sulfate 4 gm Lactic Acid to 5.45 67 degree mash 76 mash out 75 min boil
Spicy Gourd Ale	American Strong Ale	5 Gallons	1.06	1.015	5.87	9.6	8.7 °L	387	0
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.05 psi Creation Date: 8/26/2019 4:13 PM Notes:
Grapefruit Pils Ale	Fruit Beer	5 Gallons	1.057	1.012	5.89	21.88	4.73 °L	387	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/3/2019 9:41 PM Notes:
Lasaronen 2	German Pilsner (Pils)	50 Litres	1.052	1.008	5.82	28.45	6.28 °L	387	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:01 PM Notes: Brygga 29.02.20 FG 1012 Batsh nr 117 Gang nr 3 6,3 %
Redrum Amber	American Amber Ale	5.25 Gallons	1.055	1.01	5.96	33.31	18.32 °L	387	1
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:26 AM Notes:
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