|
Elpidio
|
Gose
|
5.75 Gallons |
1.045 |
1.008 |
4.85 |
9.54 |
4.19 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 5/3/2020 5:31 PM |
Notes: Acidulated Malt will have a negative impact on the enzymes that are responsible for the conversion of starches to fermentable sugars. If you add the acidulated malt too early in the mash, it could prevent you from getting the amount of sugars you are looking for. Wait until conversion of the base malts is complete, then add the acidulated malt and rest for another 45–60 minutes. Remember, the primary purpose of this malt is to provide sourness to the beer.
Gently crush the seed in a mortar and pestle or inside a ziplock back with a rolling pin. Add the coriander, keylime zest, and salt with 10 minutes left in the boil.
Add 88% lactic acid to taste at bottling/kegging.
Further Inspriation:
https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe |
|
|
Money For Nothing
|
British Golden Ale
|
70 Litres |
11.769 |
2.525 |
4.93 |
31.1 |
3.28 °L
|
371 |
0 |
|
|
Author:
|
|
greta@fatlizard.beer
|
|
| Boil
Size: 76.2 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 10:21 AM |
| Notes: |
|
|
Guten Simple 1
|
No Profile Selected |
20 Litres |
1.047 |
1.009 |
4.89 |
13.86 |
3.56 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 8:34 PM |
| Notes: |
|
|
Getting Woodier
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.86 |
57.46 |
2.97 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 9:27 AM |
| Notes: |
|
|
Lemongrass Honey Sour
|
No Profile Selected |
11.4 Litres |
1.045 |
1.008 |
4.85 |
0 |
4.18 °L
|
371 |
1 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 6:10 PM |
| Notes: |
|
|
Die Invaliden
|
Dunkles Weissbier
|
21 Litres |
1.05 |
1.013 |
4.86 |
9.96 |
16.09 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 2:11 PM |
| Notes: |
|
|
Rye Mini Mash
|
No Profile Selected |
4 Litres |
1.05 |
1.012 |
4.92 |
0 |
5.43 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2021 9:56 PM |
| Notes: |
|
|
Pilsner Mark 2
|
International Pale Lager
|
20.8 Litres |
1.05 |
1.013 |
4.93 |
29.36 |
4 °L
|
371 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 7:48 AM |
| Notes: |
|
|
Blondie Kiss
|
International Pale Lager
|
18 Litres |
1.052 |
1.015 |
4.91 |
24.58 |
8.63 °L
|
371 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 8 g |
Creation
Date: 3/22/2021 7:50 PM |
| Notes: Flaked Oats added to test if I can have a better head of my beer. |
|
|
Saison 2
|
Saison
|
28 Litres |
1.042 |
1.004 |
4.94 |
29.7 |
6.35 °L
|
371 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 5:03 PM |
| Notes: |
|
|
Simple Pilsner
|
American Light Lager
|
2150 Litres |
1.051 |
1.013 |
4.93 |
30.29 |
3.02 °L
|
371 |
0 |
|
|
Author:
|
|
Yoshihiro
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 1:28 AM |
| Notes: |
|
|
Gluten Free Grapefruit Ale 1.2
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.007 |
4.91 |
33.82 |
16.19 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/4/2020 7:30 PM |
| Notes: |
|
|
20200209 Batch 4: Lager
|
American Lager
|
21 Litres |
1.045 |
1.008 |
4.87 |
4.05 |
3.2 °L
|
371 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 5.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 3:29 AM |
| Notes: |
|
|
Chimango Passo Real IPA
|
English IPA
|
40 Litres |
1.05 |
1.013 |
4.89 |
46.77 |
7.55 °L
|
371 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 12/4/2019 11:04 PM |
| Notes: |
|
|
SPECIAL BITTER NEIPA
|
Special/Best/Premium Bitter
|
21 Litres |
1.049 |
1.012 |
4.86 |
36.29 |
10.66 °L
|
371 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 2:04 PM |
| Notes: |
|
|
Dunno Dubbel
|
Belgian Dubbel
|
23 Litres |
1.05 |
1.012 |
4.92 |
0 |
26.17 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 1:50 AM |
| Notes: |
|
|
Extra Fresher Bitter (EFB)
|
Strong Bitter
|
4.5 Gallons |
1.051 |
1.014 |
4.92 |
52.45 |
5.02 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 1:40 PM |
| Notes: |
|
|
Tibi Bácsi Búzája
|
Weissbier
|
24 Litres |
1.053 |
1.015 |
4.91 |
22.89 |
4.72 °L
|
371 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:00 PM |
| Notes: |
|
|
Dog Hair Pacific Ale
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.01 |
4.92 |
28.01 |
3.36 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:08 AM |
| Notes: |
|
|
Czech Pilsner Guaraciense
|
Czech Premium Pale Lager
|
62 Litres |
1.048 |
1.011 |
4.93 |
32.83 |
4.98 °L
|
371 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 344.4 g |
Creation
Date: 3/4/2019 6:23 PM |
Notes: Fermentação a 13°C
Maturação a 17°C
Cold Crash a 4°C
Priming 5,7g/l |
|
|
|
|