Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiny Bottom PA - Brulosophy	American Pale Ale	5.5 Gallons	1.051	1.01	5.37	47.01	7.7 °L	367	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:46 PM Notes: Pitching 1.43L and harvesting .57L per Homebrew Dad's Yeast Calculator. Brewed 01/23/21
Rye 2024	North German Altbier	21 Litres	1.057	1.01	6.12	0	13.7 °L	367	0
Author: East Linton Brewing Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 11:20 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	14.936	2.915	6.49	50.77	14.96 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 5:40 PM Notes: 14.9 og notty yeast at 68-70F ph 5.2
Honey I Shrunk The Irish	Irish Red Ale	2200 Litres	12.862	3.321	5.12	0	17.65 °L	367	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 4:02 PM Notes: Traditional Irish Red with Honey, and dry hopped for more of a modern fun twist, on a traditional St. Patties day brew Make honey tea and add during ferm process. Atleast 10% of honey malt.
Group Brew No.1 - Wee Heavy	Strong Scotch Ale	25 Litres	1.074	1.016	7.64	29.8425	23.72 °L	367	0
Author: Knottedboy Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/16/2023 2:12 PM Notes: 2 step starter to get 450 billion cells 1l w/98.5g DME 2.5l w/246.3g DME
Songkran STB	American Pale Ale	19 Litres	1.054	1.011	5.62	32.81	5.05 °L	367	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 192.1 g Creation Date: 3/28/2022 2:05 PM Notes:
Nutcastle	Northern English Brown	80 Litres	1.06	1.014	5.95	24.33	17.29 °L	367	0
Author: Boil Size: 87.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 485.9 g Creation Date: 1/25/2022 7:06 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Good Alt Bob	Mild	11 Gallons	1.062	1.012	6.62	49.61	12.68 °L	367	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 12:18 AM Notes:
Fuggels SMaSH	Standard/Ordinary Bitter	16 Litres	1.062	1.019	5.64	32.6	5.69 °L	367	1
Author: David Baker Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 1:24 PM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	11 Litres	1.041	1.011	4.03	29.82	7.6 °L	367	0
Author: steinmb Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 8:31 PM Notes:
WiscoWheatPaleAle	American Pale Ale	8.5 Gallons	1.048	1.009	5.19	34.87	4.99 °L	367	0
Author: #-Town Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:15 PM Notes:
The 96th Brown Recipe	American Brown Ale	5.5 Gallons	1.061	1.011	6.55	32.32	18.71 °L	367	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 10:00 AM Notes:
California Common Beer	California Common Beer	20 Litres	1.062	1.013	6.43	48.98	12.19 °L	367	0
Author: MAD RABBIT3 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 4:22 PM Notes:
Plum Porter	Robust Porter	20.8 Litres	1.056	1.015	5.33	0	34.12 °L	367	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 9:11 AM Notes:
Bobble DoppleBock	Doppelbock	5.5 Gallons	1.067	1.017	6.61	18.24	20.42 °L	367	1
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:25 PM Notes:
Heidi Golden Ale	American Pale Ale	5 Gallons	1.039	1.01	3.7	130.91	7.58 °L	367	0
Author: Marco4you Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:54 PM Notes:
Sunday Pale	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	38.11	8.12 °L	367	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:58 PM Notes:
05_Stout_v01_181116	Dry Stout	17.5 Litres	1.042	1.009	4.34	35.58	33.68 °L	367	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:29 PM Notes:
Brown Bouquet	Mild	21 Litres	1.066	1.013	7.04	50.85	16.8 °L	367	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:15 AM Notes:
Session Ale	Cream Ale	1400 Litres	1.039	1.01	3.86	8.25	3.05 °L	367	1
Author: Diacetilo Boil Size: 1500 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:49 AM Notes:
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