Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
156 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
5 lb |
pureed apricot
|
|
Flavor |
Boil |
15 min. |
|
1.05 L |
orange juice
|
|
Flavor |
Boil |
15 min. |
|
5 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Apricot Berliner" No Profile Selected beer recipe by Bryce Grebitus. All Grain, ABV 4.34%, IBU 0, SRM 3.17, Fermentables: (Pilsner, Flaked Rice, White Wheat) Other: (Whirlfloc, pureed apricot, orange juice, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-13 04:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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