View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

4x4 30 hL 10/2020

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Azimut
Calories: 117 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Thursday October 8th 2020

Original Gravity:

9.6 °P

Final Gravity:

2.5 °P

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	United Kingdom - Golden Promise200 kg Golden Promise	37	3	66.7%
25 kg	United Kingdom - Oat Malt25 kg Oat Malt	28	2	8.3%
25 kg	Simpsons - Vienna25 kg Vienna	36	3.5	8.3%
50 kg	United Kingdom - Wheat50 kg Wheat	37	2	16.7%
300 kg / $ 0.00

Target Water Profile

Bordeaux Bacalan 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	10	50	50	110	300
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-08 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!