IPA Beer Recipe | BIAB American IPA by jjw5015 | Brewer's Friend
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IPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday August 15th 2019
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OG: 1.062 FG: 1.013 ABV: 6.7% IBU: 85

1.075
1.018
7.5%
104.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz CTZ1.35 oz CTZ Hops Pellet 13.7 Boil 60 min 67.92 9.9%
2.30 oz Cascade2.3 oz Cascade Hops Pellet 6.2 Boil 15 min 25.98 16.8%
2 oz Centennial2 oz Centennial Hops Pellet 10.9 Whirlpool 10 min 0 14.7%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12.4 Whirlpool 10 min 0 14.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 0 22%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 0 22%
13.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 0 24 20 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by jjw5015. BIAB, ABV 7.49%, IBU 104.3, SRM 4.62, Fermentables: (Pale 2-Row) Hops: (CTZ, Cascade, Centennial, Idaho 7, Citra, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-19 00:43 UTC
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