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Golden Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.093

Final Gravity:

1.025

ABV (standard):

9.0%

IBU (tinseth):

12.3

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	69%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.9%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	6.9%
2 lb	Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt	37	5	6.9%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	9.05	50%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	5 min	3.27	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	9.05	50%
2 oz	Fuggles (Pellet)	3.27	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	155 °F	60 min
3 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	CACAO NIBS	Flavor	Boil	5 min.
4 oz	Coffee Beans	Flavor	Boil	5 min.
2 oz	CACAO NIBS	Flavor	Secondary	1 days
4 oz	Coffee	Flavor	Secondary	1 days
2 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Bootleg Biology - Bootleg Biology - Oslo Kveik

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	75 - 98 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

used Drink Coffee Do Stuff Hell Yeah blend coffee

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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