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Parti-gyle ESB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 153.5 gallons
Pre Boil Gravity: 24.5 °P (recipe based estimate)
Post Boil Gravity: 24.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Monday July 13th 2020

Original Gravity:

24.5 °P

Final Gravity:

6.5 °P

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
495 lb	United Kingdom - Golden Promise495 lb Golden Promise		37	3	97.1%
15 lb	Crisp Malting - Crystal 60L15 lb Crystal 60L		33.1	60	2.9%
510 lbs / $ 0.00

Target Water Profile

Eugene

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-07-15 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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