Dekadent stout Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dekadent stout

347 calories 31.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 38% (brew house)
Calories: 347 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Thursday November 5th 2020
1.112
1.022
13.3%
59.4
98.5
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 8.51 62.4%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 4.37 4.4%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 4.4%
1 kg Weyermann - Pale Rye1 kg Pale Rye 37 7.04 6.2%
300 g German - CaraRye300 g CaraRye 34 177.3 1.9%
400 g Weyermann - Carafa Special Type III400 g Carafa Special Type III 29.9 1399.5 2.5%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 1199.36 1.2%
100 g Castle Malting - Château Roasted Barley100 g Château Roasted Barley 30 1151.32 0.6%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 398.79 1.2%
200 g Weyermann - Carahell200 g Carahell 34 25.19 1.2%
217 g Flaked Wheat217 g Flaked Wheat 34 3.84 1.4%
1,620 g Honey1620 g Honey 35 3.84 10.1%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1.17 2.5%
16,037 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 17.3 Boil 60 min 59.41 100%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g ek Flavor Secondary 10 days
200 ml Bourbon Flavor Secondary 10 days
20 g kakao Flavor Secondary 10 days
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dekadent stout" No Profile Selected beer recipe by AckwellP. All Grain, ABV 13.34%, IBU 59.41, SRM 98.5, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Pale Rye, CaraRye, Carafa Special Type III, Chocolate Malt, Château Roasted Barley, Caramel / Crystal 150L, Carahell, Flaked Wheat, Honey, Lactose (Milk Sugar)) Hops: (Columbus) Other: (ek, Bourbon, kakao, Calcium Chloride (dihydrate), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-22 08:43 UTC
NEW Water Requirements:
Dekadent stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dekadent stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information