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Citra, eldorado columbus NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday April 1st 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (alternate):

6.4%

IBU (tinseth):

71.1

EBC (ebcmorey):

12.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	8.51	66.7%
500 g	German - Carapils500 g Carapils	35	1.97	8.3%
500 g	German - Wheat Malt500 g Wheat Malt	37	3.84	8.3%
500 g	Torrified Wheat500 g Torrified Wheat	36	3.84	8.3%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	8.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	17.3	Boil	60 min	10.95	1.5%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	20 min	10.04	3%
10 g	El Dorado10 g El Dorado Hops	Pellet	14.8	Boil	20 min	11.34	3%
25 g	Columbus25 g Columbus Hops	Pellet	17.3	Whirlpool	5 min	10.81	7.6%
40 g	Citra40 g Citra Hops	Pellet	13.1	Whirlpool	5 min	13.1	12.1%
40 g	El Dorado40 g El Dorado Hops	Pellet	14.8	Whirlpool	5 min	14.8	12.1%
30 g	Columbus30 g Columbus Hops	Pellet	17.7	Dry Hop	5 days		9.1%
100 g	Citra100 g Citra Hops	Pellet	13.1	Dry Hop	5 days		30.3%
70 g	El Dorado70 g El Dorado Hops	Pellet	14.8	Dry Hop	5 days		21.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	21.76	9.1%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	23.14	45.4%
120 g	El Dorado (Pellet) 120 g El Dorado (Pellet) Hops	26.14	36.3%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		9.1%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Strike	73 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-04-06 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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