Hard Water Beer Recipe | All Grain No Profile Selected by bogusman | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Hard Water

122 calories 8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Wednesday May 20th 2020
Similar Recipes

Hard seltzer

by P2Brewing

OG: 1.042 FG: 1.000 ABV: 5.5% IBU: 0

1.038
1.003
5.0%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 100%
5 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast - Beer Nutrient Other Boil 15 min.
2 tsp yeast energizer Other Boil 15 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

+citric acid?
+zest of 2 limes/gallon?

5L h20
20oz corn syrup with vanilla
1/4 campden tab
1 pinch gypsum
1 pinch acid blend
1/4 tsp yeast energizer
Zest of 2 limes
4.27g Nelson sauvin hops

Boil 30 minutes
Add corn syrup and bring to boil
@ 15 minutes add yeast energizer
Flameout cool to 160F
Add hops in boiled hop spyder
Stir spider 10 minutes, remove
Cool to pitching temp
When transferring to Carboy save one cup
Add one teaspoon S33 to reserve cup
Stir reserve and pitch
Shake jug add airlock

Brewer's Friend Logo
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-20 21:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top