Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Liberty40 g Liberty Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
14.5 |
30.8% |
|
30 g |
Barth-Haas - Saphir30 g Saphir Hops |
|
Pellet |
3.25 |
Aroma
|
10 min |
2.79 |
23.1% |
|
30 g |
Celeia30 g Celeia Hops |
|
Pellet |
2.5 |
Aroma
|
5 min |
1.18 |
23.1% |
|
30 g |
Summer30 g Summer Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.75 |
23.1% |
|
130 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Liberty (Pellet) 40 g Liberty (Pellet) Hops |
|
14.5 |
30.8% |
|
30 g |
Barth-Haas - Saphir (Pellet) 30 g Saphir (Pellet) Hops |
|
2.79 |
23.1% |
|
30 g |
Celeia (Pellet) 30 g Celeia (Pellet) Hops |
|
1.18 |
23.1% |
|
30 g |
Summer (Pellet) 30 g Summer (Pellet) Hops |
|
1.75 |
23.1% |
|
130 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
Einmaischen |
Temperature |
45 °C |
45 °C |
10 min |
|
|
Eiweissrast |
Temperature |
45 °C |
52 °C |
20 min |
|
|
Maltoserast |
Temperature |
52 °C |
63 °C |
60 min |
|
|
Endverzuckerung |
Temperature |
63 °C |
72 °C |
25 min |
|
|
Enzymstopp |
Temperature |
72 °C |
78 °C |
30 min |
|
6 L |
Läutern |
Sparge |
78 °C |
80 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 111.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Not another Lager" International Pale Lager beer recipe by MötörÖl. All Grain, ABV 5.02%, IBU 20.22, SRM 3.85, Fermentables: (Bohemian Pilsner Malt) Hops: (Liberty, Saphir, Celeia, Summer) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-03 09:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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