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Czech Lager Classic BS

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian Burge
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday April 30th 2023

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

10.5

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner	38	1.8	87.2%
8 oz	Briess - American Honey Malt8 oz American Honey Malt	37.7	25	5.1%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.6%
4 oz	US - Caramel/Crystal Malt - 10L4 oz US - Caramel/Crystal Malt - 10L	34.3	7.95	2.6%
4 oz	US - Carapils4 oz US - Carapils	33.4	2.44	2.6%
156 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz, Czech1.5 oz Saaz, Czech Hops	Pellet	3.8	Boil	60 min	5.97	42.9%
1 oz	Saaz, Czech1 oz Saaz, Czech Hops	Pellet	3.8	Boil	30 min	3.06	28.6%
1 oz	Saaz, Czech1 oz Saaz, Czech Hops	Pellet	3.8	Boil	10 min	1.44	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Saaz, Czech (Pellet)		10.47	100.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal		Strike	113 °F	113 °F	--
	Acid Rest	Temperature	--	113 °F	15 min
	Protien Rest	Temperature	--	135 °F	30 min
	Beta Amylase	Temperature	--	148 °F	30 min
	Alpha-amylase	Temperature	--	158 °F	40 min
	Mash Out	Temperature	--	160 °F	10 min
3.5 gal		Sparge	174 °F	174 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.90 tsp	Calcium Sulphate (Gypsum)		Other	Mash	0 min.

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Absopure Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2023-04-30 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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