Lutra Lager - Dry Hop Pseudo Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend

Lutra Lager - Dry Hop Pseudo Lager

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday April 26th 2023
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1.047
1.009
5.0%
20.2
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Crisp Malting - Europils Malt12.5 kg Europils Malt 37.5 1.87 100%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 16.3 First Wort 0 min 16.18 13.3%
15 g Galaxy15 g Galaxy Hops Pellet 16.3 Boil 10 min 4 10%
15 g Galaxy15 g Galaxy Hops Pellet 16.3 Boil 0 min 10%
100 g Galaxy100 g Galaxy Hops Pellet 16.3 Dry Hop 5 days 66.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 30L @ 73°C Strike 73 °C 64 °C 60 min
5 L Add 5L of boiling Infusion 68 °C 68 °C 10 min
40 L Fly Sparge 68 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 10 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Lutra Lager - Dry Hop Pseudo Lager" International Pale Lager beer recipe by JJ2K. All Grain, ABV 5%, IBU 20.18, SRM 3.35, Fermentables: (Europils Malt) Hops: (Galaxy) Other: (Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 16:44 UTC
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