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CasCoe DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Thursday October 15th 2020

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

105.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	95.5%
14.50 oz	US - Pale 2-Row14.5 oz Pale 2-Row	37	1.8	3.9%
2 oz	American - Caramel / Crystal 30L2 oz Caramel / Crystal 30L	34	30	0.5%
368.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	29.46	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	45 min	27.05	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	22.64	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	14.62	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	1 min	1.27	10%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	14.5	Whirlpool at 185 °F	15 min	10.72	10%
7 oz	Cascade7 oz Cascade Hops	Pellet	7	Dry Hop	5 days		35%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.2	Dry Hop	5 days		5%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 oz	Cascade (Pellet)	95.04	85%
2 oz	Simcoe (Leaf/Whole)	10.72	10%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		5%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Infusion	163 °F	152 °F	60 min
	Vorlauf	--	142 °F	10 min
3 gal	Sparge	--	166 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-10-15 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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