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Peach blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday April 29th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

27.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	50 min	20.23	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	7.1	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	1 min	0.51	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Leaf/Whole)	20.23	33.3%
1 oz	Cascade (Leaf/Whole)	7.61	66.6%
1.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4/26 brewed OSG=1.039
4/29
Heat to 170 degrees 1 cup h20 1 cup corn syrup with 2.5 pounds mashed peaches then chilled. Added to fermenter.
5/15 ESG=1.011
tart good

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2019-05-16 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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