Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.30 kg |
German - Pilsner4.3 kg Pilsner |
|
38 |
1.6 |
100% |
|
4.30 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
Tradition28.35 g Tradition Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.65 |
50% |
|
28.35 g |
Hersbrucker28.35 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
11.47 |
50% |
|
56.70 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.35 g |
Tradition (Pellet) 28.35 g Tradition (Pellet) Hops |
|
18.65 |
50% |
|
28.35 g |
Hersbrucker (Pellet) 28.35 g Hersbrucker (Pellet) Hops |
|
11.47 |
50% |
|
56.70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
Sacch’ Rest |
Infusion |
72 °C |
66 °C |
60 min |
|
13.5 L |
Batch Sparge |
Sparge |
82 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 131
Temp: 20 °C
CO2 Level: 2.58 Volumes |
Target Water Profile
Bergisch Gladbach water
Notes
-- DRY YEAST (DEFAULT):
LALLEMAND dried brewing yeast Köln - 11 g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-21 06:59 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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