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scotch Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.297 (recipe based estimate)
Post Boil Gravity: 1.372 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1335 calories (Per 12oz)
Carbs: 121.1 g (Per 12oz)

Created: Monday July 15th 2019

Original Gravity:

1.372

Final Gravity:

1.093

ABV (standard):

36.6%

IBU (tinseth):

0.0

SRM (morey):

17.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	Briess - Distillers Malt150 lb Distillers Malt		35.4	2.4	100%
150 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Modified RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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