New World Schwarzbier Beer Recipe | BIAB Schwarzbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New World Schwarzbier

330 calories 28.2 g 750 ml
brewer logo
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 330 calories (Per 750ml)
Carbs: 28.2 g (Per 750ml)
Created: Tuesday November 10th 2020
1.048
1.008
5.2%
32.6
24.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 65%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 16.3%
150 g Weyermann - Carafa Special Type II150 g Carafa Special Type II 29.9 425 4.9%
75 g Weyermann - Acidulated75 g Acidulated 27 3.4 2.4%
100 g Weyermann - Caramunich Type 3100 g Caramunich Type 3 34 57 3.3%
100 g Crisp Malting - Pale Chocolate100 g Pale Chocolate 32.7 220 3.3%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 4.9%
3,075 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Sorachi Ace (14.5 AA)5 g Barth-Haas - Sorachi Ace (14.5 AA) Hops Pellet 14.5 Boil 60 min 14.09 9.1%
10 g Pacifica (5 AA)10 g Pacifica (5 AA) Hops Pellet 3.9 Boil 45 min 6.96 18.2%
10 g Pacifica (5 AA)10 g Pacifica (5 AA) Hops Pellet 3.9 Boil 30 min 5.82 18.2%
10 g Pacifica (5 AA)10 g Pacifica (5 AA) Hops Pellet 3.9 Boil 15 min 3.76 18.2%
20 g Pacifica (5 AA)20 g Pacifica (5 AA) Hops Pellet 3.9 Hop Stand at 85 °C 20 min 1.96 36.4%
55 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion 66 °C 66 °C 60 min
5 L Sparge 70 °C 66 °C --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 2 29 49 26 84
Mash Chemistry and Brewing Water Calculator
"New World Schwarzbier" Schwarzbier beer recipe by Brewer #337860. BIAB, ABV 5.22%, IBU 32.6, SRM 24.87, Fermentables: (Pilsner, Munich Type I, Carafa Special Type II, Acidulated, Caramunich Type 3, Pale Chocolate, Corn Sugar - Dextrose) Hops: (Barth-Haas - Sorachi Ace (14.5 AA), Pacifica (5 AA))
Brewer's Friend Logo
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-14 08:27 UTC
NEW Water Requirements:
New World Schwarzbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
New World Schwarzbier
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information