MARSAIC SMaSH Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

MARSAIC SMaSH

356 calories 33.9 g 740 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 35 minute extended hop boil time
Calories: 356 calories (Per 740ml)
Carbs: 33.9 g (Per 740ml)
Created: Friday December 6th 2019
Similar Recipes

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

1.052
1.011
5.3%
53.4
5.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 18 Boil 60 min 3.45 1.3%
28 g Mosaic28 g Mosaic Hops Pellet 18 Boil 15 min 42.72 17.5%
30 g Mosaic30 g Mosaic Hops Pellet 18.02 Whirlpool at 98 °C 10 min 7.21 18.8%
50 g Mosaic50 g Mosaic Hops Pellet 18 Dry Hop 3 days 31.3%
50 g mosaic50 g mosaic Hops Pellet 18 Dry Hop 4 days 31.3%
160 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 67 °C 60 min
24 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MARSAIC SMaSH" American Pale Ale beer recipe by Cleatus. All Grain, ABV 5.27%, IBU 53.38, SRM 5.55, Fermentables: (Maris Otter Pale) Hops: (Mosaic, mosaic)
Recipe Picture
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 12:10 UTC
NEW Water Requirements:
MARSAIC SMaSH
Equipment Profile Used

System Default

Close
Print
Water Requirements:
MARSAIC SMaSH
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information