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Hall of Shame IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday July 20th 2024

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

63.0

SRM (morey):

7.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	43.5%
5.50 lb	Weyermann - Vienna Malt5.5 lb Vienna Malt	37	3.5	23.9%
2 lb	Munich2 lb Munich	37	6	8.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.2%
2 lb	Rice2 lb Rice	35.5	1	8.7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4.3%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	10.9	First Wort	60 min	21.09	14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.2	First Wort	60 min	25.54	14.3%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Pellet	5.6	Boil	10 min	7.14	28.6%
3 oz	Yakima Valley Hops - Idaho Gem3 oz Idaho Gem Hops	Pellet	13.3	Whirlpool at 180 °F	10 min	9.24	42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Mosaic (Pellet)	21.09	14.3%
1 oz	Yakima Valley Hops - Citra (Pellet)	25.54	14.3%
2 oz	Yakima Valley Hops - Medusa (Pellet)	7.14	28.6%
3 oz	Yakima Valley Hops - Idaho Gem (Pellet)	9.24	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.09 gal	Strike	164 °F	152 °F	60 min
6.6 gal	Fly Sparge	175 °F	168 °F	30 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.66 each	Whirlfloc		Water Agt	Mash	0 min.

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Darrington, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

meant to add last addition during whirlpool...forgot.
believe I added them just after the 10 minute addition. Probably a little over 5 minutes in the boil.
used crappy electric coil to increase mash from 135 up through entire temp range. difficult to get a good temperature reading, believe it went up slowly and didn't exceed 160.
OG - 1.050 maybe 1.052

5gal with s04
Dry hopped day 11 after brew with:
2oz Medusa
1oz Idaho gem
2.5lbs frozen pureed huckleberries, picked from garden 1-2 weeks before

5gal with s05
Dry hopped day 11 after brew with:
2oz Citra
2oz Mosaic
Kegged day 16
1.002 FG

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2024-08-06 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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