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Peaceful Transition

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday December 1st 2020

Pale New World

by AVE_Rage

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

43.2

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	88.2%
1 lb	American - Vienna1 lb Vienna	35	4	11.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum (15 AA)0.4 oz Magnum (15 AA) Hops	Pellet	15	Boil	30 min	29.18	16.7%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Leaf/Whole	7	Boil	15 min	9.99	20.8%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Leaf/Whole	7	Boil	5 min	4.01	20.8%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Leaf/Whole	7	Whirlpool	30 min		20.8%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Leaf/Whole	7	Dry Hop	4 days		20.8%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (15 AA) (Pellet)	29.18	16.7%
2 oz	Cascade (7 AA) (Leaf/Whole)	14	83.2%
2.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Gypsum		Water Agt	Mash	1 hr.
27.59 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Used homegrown cascade hops.

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-07 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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