Julius | Tree House Brewing (approximation) Braumeister 20L
by AnteK
OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43
Sleeper Street | Trillium Brewing (approximation) Braumeister 20L
by AnteK
OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.70 kg | Great Western - Premium Two Row4.7 kg Premium Two Row | 37 | 2 | 82% | |
| 720 g | Belgian - Munich720 g Munich | 38 | 6 | 12.6% | |
| 230 g | German - Acidulated Malt230 g Acidulated Malt | 27 | 3.4 | 4% | |
| 80 g | American - Vienna80 g Vienna | 35 | 4 | 1.4% | |
| 5,730 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Magnum22 g Magnum Hops | Pellet | 11.6 | Boil | 60 min | 29.32 | 8.6% | |
| 35 g | Mosaic35 g Mosaic Hops | Pellet | 11.8 | Boil | 10 min | 17.2 | 13.6% | |
| 30 g | Citra30 g Citra Hops | Pellet | 10.8 | Whirlpool at 77 °C | 15 min | 4.09 | 11.7% | |
| 70 g | Citra70 g Citra Hops | Pellet | 10.8 | Dry Hop | 4 days | 27.2% | ||
| 100 g | Mosaic100 g Mosaic Hops | Pellet | 11.8 | Dry Hop | 4 days | 38.9% | ||
| 257 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 22 g | Magnum (Pellet) 22 g Magnum (Pellet) Hops | 29.32 | 8.6% | |
| 135 g | Mosaic (Pellet) 135 g Mosaic (Pellet) Hops | 17.2 | 52.5% | |
| 100 g | Citra (Pellet) 100 g Citra (Pellet) Hops | 4.09 | 38.9% | |
| 257 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Sparge | -- | 67 °C | 60 min | |
| 14 L | Sparge | -- | 77 °C | 15 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Gypsum | Water Agt | Mash | 0 min. | |
| 1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 2 g | Epsom Salt | Water Agt | Mash | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Temp: 20 °C CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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