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This is My Potato Twist

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday October 5th 2020

Fest

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

Brumalt Festber

by Drew Beechum

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 21

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (rager):

27.2

SRM (morey):

5.8

Mash pH

6.0

Cost $

39.78

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Great Western - Pure Idaho Pilsen11 lb Pure Idaho Pilsen	$ 1.51 / lb $ 16.61	37.7	1.5	78.6%
2 lb	Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style)	$ 1.89 / lb $ 3.78	36	7.2	14.3%
8 oz	Castle Malting - Château Biscuit8 oz Château Biscuit	$ 2.49 / lb $ 1.25	35	17	3.6%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 2.19 / lb $ 1.10	34.5	1.5	3.6%
14 lbs / $ 22.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 2.49 / oz $ 3.74	Pellet	3.75	Boil	60 min	23.39	50%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 2.49 / oz $ 3.74	Pellet	3.75	Boil	5 min	3.79	50%
3 oz / $ 7.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	$ 2.49 / oz $ 7.47	27.18	100%
3 oz / $ 7.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	130 Strike temp	Strike	129 °F	122 °F	20 min
1.5 gal	Boil	Temperature	212 °F	144 °F	30 min
1.2 gal	Boil	Temperature	212 °F	155 °F	30 min
2.73 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.14 / g $ 0.31	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.28 / each $ 0.28	Fining	Mash	0 min.
2.10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.90 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
1.70 g	Epsom Salt		Water Agt	Mash	1 hr.
0.70 g	Epsom Salt		Water Agt	Sparge	1 hr.
2.10 g	Gypsum		Water Agt	Mash	1 hr.
0.80 g	Gypsum		Water Agt	Sparge	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.59

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 554 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	7	8	58	72	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter Info:
-3 liter
-1.04 gravity = 327 grams DME
-Org Cell = 100 billion
-Final Cell = 555 billion
-1.75 pitch rate - 554 billion cells
-Inoculation rate = 32.3 million/mL
Growth Factor = 4.72

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-11-29 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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This is My Potato Twist

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