View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Torobayo

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Padilla
Hop Utilization: 92%
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday April 29th 2024

Original Gravity:

1.049

Final Gravity:

1.016

ABV (standard):

4.4%

IBU (tinseth):

14.9

EBC (ebcmorey):

17.1

Mash pH

n/a

Cost $

7,283.18

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	Patagonia - Pilsen4.5 kg Pilsen	$ 1,150.00 / kg $ 5,175.00	34	2	90%
0.15 kg	Patagonia - Caramel 90L0.15 kg Caramel 90L	$ 1,600.00 / kg $ 240.00	29.9	240.01	3%
0.20 kg	Patagonia - Munich0.2 kg Munich	$ 1,300.00 / kg $ 260.00	34	12	4%
0.15 kg	Patagonia - Caramel 70L0.15 kg Caramel 70L	$ 1,600.00 / kg $ 240.00	29.9	190	3%
5 kg / $ 5,915.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Tradition10 g Hallertau Tradition Hops	$ 33.00 / g $ 330.00	Pellet	6	Boil at 100 °C	60 min	7.89	33.3%
10 g	Hallertau Tradition10 g Hallertau Tradition Hops	$ 33.00 / g $ 330.00	Pellet	6	Boil at 100 °C	30 min	6.06	33.3%
10 g	Hallertau Tradition10 g Hallertau Tradition Hops	$ 33.00 / g $ 330.00	Pellet	6	Whirlpool at 85 °C	0 min	0.93	33.3%
30 g / $ 990.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Tradition (Pellet) 30 g Hallertau Tradition (Pellet) Hops	$ 33.00 / g $ 990.00	14.88	99.9%
30 g / $ 990.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L		Decoction	68 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 378.18 / g $ 378.18
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 378.18 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.77 bar Temp: 4 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-29 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!