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Abbey Table Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 24.29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Tuesday May 4th 2021

Original Gravity:

1.038

Final Gravity:

1.004

ABV (standard):

4.4%

IBU (tinseth):

22.6

SRM (morey):

15.2

Mash pH

n/a

Cost £

8.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Castle Malting - Château Abbey4 kg Château Abbey	£ 0.86 / kg £ 3.42	33	17.5	88.9%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	£ 1.44 / kg £ 0.72	36.8	1.8	11.1%
4.50 kg / £ 4.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	£ 0.04 / g £ 1.26	Leaf/Whole	3.5	Boil	60 min	16.39	58.3%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	15 min	6.22	41.7%
60 g / £ 1.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Saaz (Leaf/Whole) 35 g Saaz (Leaf/Whole) Hops	£ 0.04 / g £ 1.26	16.39	58.3%
25 g	Hallertau Mittelfruh (Leaf/Whole)		6.22	41.7%
60 g / £ 1.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	69 °C	67 °C	60 min
16.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	£ 3.14 / each £ 3.14
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

£ 3.14 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Was impressed by a Trappist table beer which was almost like a light triple, but Saison yeast is what I've got!

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-05-08 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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