Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
30 min |
9.01 |
1.7% |
|
43 g |
Citra43 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 92 °C
|
15 min |
8.75 |
10.3% |
|
85 g |
Mosaic85 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 92 °C
|
15 min |
19.66 |
20.3% |
|
85 g |
Simcoe85 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 18 °C
|
7 days |
|
20.3% |
|
85 g |
Mosaic85 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
7 days |
26.57 |
20.3% |
|
57 g |
Galaxy57 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 18 °C
|
8 days |
|
13.6% |
|
57 g |
Citra57 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
8 days |
|
13.6% |
|
419 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.6 L |
|
Steeping |
67 °C |
67 °C |
45 min |
|
13 L |
|
Sparge |
70 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 115.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Cellarmaker Kilning Me Softly IPA core recipe, with a twist of Dry Hopped Galaxy.
Bottled 29/07/2020
BLOODY YUM!!!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-11 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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