Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Creep 6/12/20 14.5 BBL	American IPA	450 Gallons	1.055	1.008	6.19	1.33	4.11 °L	254	0
Author: SuttonPlace Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 10:41 PM Notes:
Blind Pig-Original 5 Gal	American IPA	5 Gallons	1.069	1.015	7.11	255.18	5.56 °L	254	0
Author: Ohmus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:54 PM Notes: Mill the grains and mash at 156°F (69°C) for 30 minutes (or as long it takes to pass the iodine test). Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 168°F (76°C) water and top up as necessary to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, following the schedule for the boil hops. After the boil, chill the wort to about 64–66°F (18–19°C). Aerate well, add the yeast nutrient, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) until it reaches final gravity, then give it 2 more days to clear diacetyl. Chill to 42°F (6°C) if possible (if not, proceed at 68°F (20°C), but reduce the oak chips by half). Prepare and sanitize a secondary fermentor and place the oak chips and whole-cone hops in a weighted hop bag. Purge the secondary fermentor with CO2 before racking beer into it and adding the first round of dry hops. If possible (i.e., using a conical), dump the cone after the first 3 days, then add the second round of dry hops. After 3 more days (if possible), dump the hops again. Allow up to 2 weeks to clear diacetyl (see below), then crash, package, and carbonate. BREWER’S NOTES Very important: On the day of the first dry hop, take a gravity reading of the beer and note this in your brew log. This exercise will be particularly helpful as it relates to hop creep. Three days after the second dry hop, take a gravity reading and note it. Do the same the following day. Once you go 2 days in a row where your gravity has not dropped from the secondary fermentation from hop creep, you can proceed with bottling or kegging. Depending on your conditions, you might have to wait up to 2 weeks to clear the diacetyl from hop creep. (For more about hop creep and testing for diacetyl, see Brewing with Hops: Don’t Get Creeped Out and Hunting for Diacetyl.) About those bittering hops: There is a limit to how much alpha acid can be isomerized in beer and also to how much can be perceived. While the calculated IBUs for this recipe might be about 195, a spectrometer reading measured them closer to 80. (The yeast also take up a large portion of isomerized alpha acids, which is why the yeast from an IPA fermentation tastes so bitter.)
Neipa	American IPA	5.5 Gallons	1.065	1.015	6.51	82.1	4.74 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:34 PM Notes:
X-114 Mod	American IPA	5.5 Gallons	1.065	1.016	6.45	46.04	8.5 °L	254	0
Author: boppo@cheerful.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: Fermented under pressure 5psi to 10psi Priming Amount: N/A Creation Date: 12/22/2020 6:03 AM Notes:
Imperial Black IPA	American IPA	5.5 Gallons	1.067	1.015	6.77	104.88	48.11 °L	254	0
Author: Michi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 6:54 AM Notes:
IP Hate Covid	American IPA	5.5 Gallons	1.064	1.013	6.65	26.53	8.35 °L	254	4
Author: Brian Lupo Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 12:53 AM Notes:
Boogie Board IPA	American IPA	30 Gallons	1.057	1.02	4.83	87.94	6.68 °L	254	0
Author: banjo boys brew Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 8:34 PM Notes: Whirlfloc 5 min boil Servomyces 10 boil
Small Batch	American IPA	1 Gallons	1.065	1.018	6.25	52.75	3.84 °L	254	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:28 PM Notes:
Marberitas	American IPA	30 Litres	1.063	1.015	6.26	50.9	8.55 °L	254	0
Author: Roberto VV Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:29 PM Notes:
Kevin And Drew's Excellent Brew [ FH Cent IPA ]	American IPA	340 Gallons	15.083	3.918	6.05	57.28	4.12 °L	254	0
Author: Drew n Duncan Boil Size: 370 Gallons Boil Time: 75 Boil Gravity: 13.9 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 6:19 PM Notes:
Cleopatra IPA	American IPA	20 Gallons	1.065	1.012	7.07	66.01	6.22 °L	254	0
Author: Brewman Martin Boil Size: 22.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:12 PM Notes:
Pinapple Hibiscus IPA	American IPA	5 Gallons	1.07	1.016	7.01	62.63	5.88 °L	254	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 1:58 PM Notes: 17.5 quarts of strike water @165F. Mash @152F. Batch sparge @170F until 6 gallons of water obtained
PTE 2020	American IPA	5.5 Gallons	1.074	1.011	8.23	116.7	6.77 °L	254	1
Author: Tusconn Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 6:55 PM Notes: Modified from recipe by Vinnie Cilurzo
IPA 20200523	American IPA	5.5 Gallons	1.055	1.01	5.8	49.21	5.27 °L	254	1
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:14 AM Notes:
American IPA CJ	American IPA	19 Litres	1.058	1.011	6.12	53.66	8.23 °L	254	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 5:15 PM Notes:
Siiiiick	American IPA	1 Gallons	1.055	1.014	5.4	48.38	5.66 °L	254	0
Author: Charmlessman Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:21 AM Notes: mashed at 148 for 20 minutes then bumped up to 152 over the next 40. Mash between 148-150 for 60min, 60 minute boil with just the one hop addition and then slightly heavy in whirlpool hops at no higher than 180°. I dry hopped at day 3 of fermentation
Brut IPA	American IPA	50 Litres	1.061	1.015	6	27.51	8.6 °L	254	0
Author: František Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:51 AM Notes:
Palmier IPA	American IPA	50 Litres	1.064	1.013	6.7	58.95	8.81 °L	254	0
Author: Brasserie ONZE Brauerei Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 267.7 g Creation Date: 2/19/2020 10:21 AM Notes:
SabrosIPA	American IPA	550 Litres	1.054	1.013	5.42	36.43	6.12 °L	254	0
Author: 7 colinas Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 10:32 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.075	1.02	7.17	20.69	9.1 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/5/2020 9:53 AM Notes:
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