Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.25 lb |
American - Pale 2-Row13.25 lb Pale 2-Row |
|
37 |
1.8 |
86.3% |
|
0.60 lb |
Briess - Caramel Malt - 40L0.6 lb Caramel Malt - 40L |
|
35.4 |
40 |
3.9% |
|
0.60 lb |
American - Carapils (Dextrine Malt)0.6 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
3.9% |
|
0.75 lb |
Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
4.9% |
|
2.50 oz |
German - Acidulated Malt2.5 oz Acidulated Malt |
|
27 |
3.4 |
1% |
|
15.36 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 oz |
Columbus3.5 oz Columbus Hops |
|
Pellet |
14.1 |
Boil at 199 °F
|
90 min |
84.63 |
28% |
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
14.1 |
Boil at 199 °F
|
45 min |
15.56 |
6% |
|
1 oz |
Merkur1 oz Merkur Hops |
|
Pellet |
13.4 |
Boil at 199 °F
|
30 min |
16.51 |
8% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.3 |
Boil at 199 °F
|
0 min |
|
8% |
|
2.50 oz |
Magnum2.5 oz Magnum Hops |
|
Pellet |
11.3 |
Boil
|
0 min |
|
20% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14.1 |
Dry Hop
|
12 days |
|
8% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.3 |
Dry Hop
|
12 days |
|
8% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
11.3 |
Dry Hop
|
12 days |
|
8% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
14.1 |
Dry Hop
|
5 days |
|
2% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
2% |
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Leaf/Whole |
11.3 |
Dry Hop
|
5 days |
|
2% |
|
12.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 oz |
Columbus (Pellet) 5.4999999874191 oz Columbus (Pellet) Hops |
|
100.19 |
44% |
|
1 oz |
Merkur (Pellet) 0.99999999771257 oz Merkur (Pellet) Hops |
|
16.51 |
8% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
0 |
16% |
|
2.50 oz |
Magnum (Pellet) 2.4999999942814 oz Magnum (Pellet) Hops |
|
|
20% |
|
1.25 oz |
Magnum (Leaf/Whole) 1.2499999971407 oz Magnum (Leaf/Whole) Hops |
|
0 |
10% |
|
0.25 oz |
Centennial (Pellet) 0.24999999942814 oz Centennial (Pellet) Hops |
|
|
2% |
|
12.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3 gal |
|
Strike |
165 °F |
151 °F |
60 min |
|
|
|
|
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Modified from recipe by Vinnie Cilurzo
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-13 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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