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American IPA CJ

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday April 27th 2020

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

53.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Pale 2-Row4.3 kg Pale 2-Row	38	2.5	79.6%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	9.3%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	9.3%
0.10 kg	United Kingdom - Wheat0.1 kg Wheat	37	2	1.9%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	10.7	Boil	60 min	21.43	7%
20 g	Amarillo20 g Amarillo Hops	Pellet	9	Boil	10 min	8.71	9.3%
20 g	Citra20 g Citra Hops	Pellet	13.5	Boil	10 min	13.07	9.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.8	Boil	10 min	10.45	9.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	9	Boil	0 min		14%
30 g	Citra30 g Citra Hops	Pellet	13.5	Boil	0 min		14%
30 g	Mosaic30 g Mosaic Hops	Pellet	10.8	Boil	0 min		14%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		23.3%
215 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	21.43	7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	8.71	23.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	13.07	23.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	10.45	23.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		23.3%
215 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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