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Pinapple Hibiscus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday July 7th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

62.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

48.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	$ 1.60 / lb $ 16.00	37	1.8	74.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 1.80 / lb $ 0.90	33	1.8	3.7%
2 lb	American - Vienna2 lb Vienna	$ 1.55 / lb $ 3.10	35	4	14.8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 1.90 / lb $ 1.90	35	10	7.4%
13.50 lbs / $ 21.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	$ 2.50 / oz $ 1.25	Pellet	15	Boil	60 min	26.38	10%
0.50 oz	Azacca0.5 oz Azacca Hops	$ 2.50 / oz $ 1.25	Pellet	15	Boil	15 min	13.09	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.85 / oz $ 1.43	Pellet	8.6	Boil	10 min	5.48	10%
1 oz	Azacca1 oz Azacca Hops	$ 2.50 / oz $ 2.50	Pellet	15	Whirlpool	0 min	11.24	20%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.85 / oz $ 2.85	Pellet	8.6	Whirlpool	0 min	6.44	20%
1.50 oz	Amarillo1.5 oz Amarillo Hops	$ 2.85 / oz $ 4.28	Pellet	8.6	Dry Hop	0 days		30%
5 oz / $ 13.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Azacca (Pellet)	$ 2.50 / oz $ 5.00	50.71	40%
3 oz	Amarillo (Pellet)	$ 2.85 / oz $ 8.55	11.92	60%
5 oz / $ 13.55

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	pineapple	$ 3.00 / each $ 3.00	Flavor	Secondary	0 min.
2.50 oz	hibiscus	$ 1.26 / oz $ 3.15	Herb	Secondary	0 min.
$ 6.15

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

17.5 quarts of strike water @165F. Mash @152F.
Batch sparge @170F until 6 gallons of water obtained

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-07-08 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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