Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 ml |
CO2 hop extract36 ml CO2 hop extract Hops |
|
Extract |
14.5 |
Boil
|
60 min |
60 |
2.6% |
|
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
12.2% |
|
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.21 |
12.2% |
|
12 oz |
Mosaic12 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
18.73 |
24.4% |
|
24 oz |
Citra24 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 3 |
|
48.7% |
|
49.27 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 g |
CO2 hop extract (Extract) 36 g CO2 hop extract (Extract) Hops |
|
60 |
2.6% |
|
24 oz |
Mosaic (Pellet) 23.999999945102 oz Mosaic (Pellet) Hops |
|
27.94 |
48.8% |
|
24 oz |
Citra (Pellet) 23.999999945102 oz Citra (Pellet) Hops |
|
|
48.7% |
|
49.27 oz
/ $ 0.00
|
Yeast
|
- Mangrove Jack 44 West Coast Ale Yeast
|
|
Amount:
|
6 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
558 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Whirlfloc 5 min boil
Servomyces 10 boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-10 13:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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