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Siiiiick

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

48.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.19 lb	Flaked Wheat0.19 lb Flaked Wheat	34	2	8.6%
0.19 lb	Flaked Barley0.19 lb Flaked Barley	32	2.2	8.6%
0.19 lb	Flaked Oats0.19 lb Flaked Oats	33	2.2	8.6%
0.75 oz	German - Acidulated Malt0.75 oz Acidulated Malt	27	3.4	2.1%
1.51 lb	Briess - Pale Ale Malt 2-Row1.51 lb Pale Ale Malt 2-Row	36.8	3.5	68%
1.51 oz	Briess - Pale Ale Malt 2-Row1.51 oz Pale Ale Malt 2-Row	36.8	3.5	4.2%
2.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Mosaic0.05 oz Mosaic Hops	Pellet	12.5	Boil	60 min	11.32	6.6%
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	12.5	Boil	15 min	37.06	43.4%
0.19 oz	Rakau0.19 oz Rakau Hops	Pellet	10.5	Dry Hop	3 days		25%
0.19 oz	Barth-Haas - Cashmere0.19 oz Cashmere Hops	Pellet	8.5	Dry Hop	3 days		25%
0.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.38 oz	Mosaic (Pellet)	48.38	50%
0.19 oz	Rakau (Pellet)		25%
0.19 oz	Barth-Haas - Cashmere (Pellet)		25%
0.76 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt		Infusion	148 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	0.19 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mashed at 148 for 20 minutes then bumped up to 152 over the next 40.

Mash between 148-150 for 60min, 60 minute boil with just the one hop addition and then slightly heavy in whirlpool hops at no higher than 180°. I dry hopped at day 3 of fermentation

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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