Oatmeal Foreign Stout Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend
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Oatmeal Foreign Stout

205 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday March 23rd 2020
1.066
1.019
6.1%
74.5
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 20.8%
0.25 kg Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt 32.66 380 4.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.2%
0.75 kg Simpsons - Roasted Barley0.75 kg Roasted Barley 28.52 600 12.5%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16.3 Boil 60 min 62.95 37.5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 16.4 Boil 5 min 7.65 25%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 3.85 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
10 ml White Labs - Ultra-Ferm WLN4100 Fining Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Foreign Stout" Foreign Extra Stout beer recipe by AdamL. BIAB, ABV 6.13%, IBU 74.45, SRM 50, Fermentables: (Pilsner, Flaked Oats, Chocolate Malt, Carapils, Roasted Barley, Crystal 60L) Hops: (Warrior, Simcoe, Styrian Goldings) Other: (Beer Nutrient, Ultra-Ferm WLN4100)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 15:16 UTC
NEW Water Requirements:
Oatmeal Foreign Stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Foreign Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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