View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

new dog RYE IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday May 1st 2023

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

41.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Prairie Malt - Two-Row Pale10 lb Two-Row Pale	39.1	2	83.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.3%
1 lb	German - Rye1 lb Rye	38	3.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	40 min	21.87	25%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	9.03	25%
0.80 oz	Columbus0.8 oz Columbus Hops	Leaf/Whole	15	Boil	1 min	0.86	20%
0.40 oz	BSG - Chinook0.4 oz Chinook Hops	Leaf/Whole	12.5	Boil	1 min	0.36	10%
0.80 oz	Artisan - Chinook0.8 oz Chinook Hops	Leaf/Whole	11.6	Boil	20 min	9.33	20%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	Columbus (Leaf/Whole)	31.76	70%
0.40 oz	BSG - Chinook (Leaf/Whole)	0.36	10%
0.80 oz	Artisan - Chinook (Leaf/Whole)	9.33	20%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5/1/23 brew, osg =1.068, very cloudy despite irish moss
5/22- keg, awesome good, esg=1.012
had to mail order so i used whole pound increments to save cost

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-22 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!