Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
$ 2.00 / g
$ 16.00 |
Pellet |
12.9 |
First Wort
|
60 min |
5.1 |
100% |
|
8 g
/ $ 16.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
$ 2.00 / g
$ 16.00 |
5.1 |
100% |
|
8 g
/ $ 16.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
78 °C |
67 °C |
60 min |
|
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
Amount: 0.96 bar
Temp: 1 °C
CO2 Level: 3 Volumes |
Target Water Profile
Pilsen (Light Lager)
"new sour" Fruit Lambic beer recipe by jose miguel romero velarde. All Grain, ABV 4.64%, IBU 5.1, SRM 4.05, Fermentables: (Pilsner, Wheat Malt, CaraHell, Munich Malt, Carapils) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-29 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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