Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sugar House Stout	Sweet Stout	5 Gallons	1.096	1.026	9.19	68.94	47.77 °L	289	0
Author: imaginut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/18/2020 12:00 AM Notes: Based on my Creme Brule Stout recipe this is inspired by Founder's French Toast and Wicked Weed French Toast. When I brew it I will put the sliced vanilla beans and cinnamon stick in bourbon and let it soak during fermentation. At Kegging time I will add them directly to the keg.
Oppegards Stout	Dry Stout	20 Litres	1.091	1.022	9.07	44.43	50 °L	289	0
Author: Vidundertun Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2023 3:39 PM Notes:
Black Rice Cinnamon	Oatmeal Stout	8 Litres	1.049	1.015	4.48	32.24	29.3 °L	289	0
Author: nachubio Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 9:13 AM Notes:
Smores Stout	Sweet Stout	5.5 Gallons	14.237	3.726	5.68	57.59	46.62 °L	289	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/20/2022 7:35 PM Notes:
Darkest Lager	Baltic Porter	5.5 Gallons	1.055	1.012	5.61	28.26	28.67 °L	289	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:51 PM Notes:
MR.Sober - Russen Imperial Stout	Russian Imperial Stout	25 Litres	1.085	1.014	9.3	33.38	32.51 °L	289	0
Author: Robessz Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:13 AM Notes:
Stout Dry Lechones #2	American Stout	61 Litres	1.06	1.01	6.6	30.96	35.4 °L	289	0
Author: Luis Torres Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 3:04 PM Notes:
Halloween Ghost Baltic Porter	Baltic Porter	11 Gallons	1.09	1.026	8.4	31.33	40.11 °L	289	0
Author: pdxcoug Boil Size: 12.72 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 4:25 AM Notes:
Alexander The Blessed Recipe	Russian Imperial Stout	5.5 Gallons	1.11	1.021	11.72	68.43	50 °L	289	1
Author: John LaFramboise Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 9:36 PM Notes: Age for 30 days at 65F after fermentation complete.
GBB Stout 6.7.2020	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.81	25.82	23.24 °L	289	0
Author: Broderj Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:13 AM Notes:
Heavy Oil RIS Braumeister 20	Russian Imperial Stout	20 Litres	1.122	1.029	12.15	40.3	50 °L	289	1
Author: MegAHerZ666 Boil Size: 27.48 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 7/6/2016 7:25 PM Notes: doble mash sustituyo lupulo warrior por Columbus I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that Instructions . First Mash: Half of the grains whitout black malt in the pipe, make the Sparge to reach 25 L for that 4l sparge warter. . Second Mash: Other half of the grains in the pipe with (black malt in the last 40 minutes.) - 4l sparge warter. .First fermentation at 18 to 20 c˚ 15 days .Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag" .Cold crash "10 days" at 0c˚
Milk Stout (Chocolate)	Oatmeal Stout	5.5 Gallons	1.095	1.035	7.84	34.22	50 °L	289	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 12:12 AM Notes:
Juicy Maddafak	English IPA	100 Litres	1.067	1.017	6.63	40.88	4.23 °L	289	0
Author: JensWang Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/17/2019 9:04 AM Notes:
Chocalot Cherry Stout	Sweet Stout	5.25 Gallons	1.058	1.016	5.56	26.49	30.79 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 6:56 PM Notes:
Mephistopheles’	Russian Imperial Stout	5.5 Gallons	1.134	1.032	13.4	126.5	50 °L	289	0
Author: Ludicrous_Lush Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2019 7:59 PM Notes: Mephistopheles’ Homebrew Avery Brewing Co Jan 23, 2019 Ever since we retired our Demons of Ale series, we’ve got more requests for the homebrew recipes than almost anything! At first, we were hesitant to modify our recipes to a 5-gallon scale simply because we're not sure if it would replicate well; a 14–18% ABV beer is rough on a homebrew system. However, with so many experienced and dedicated homebrewers asking, we decided to give it a shot! Let us know how it goes! OG: 1.134 AE: 1.020 Grist: 69% 2-Row Pale, 10% Special B, 9% Roasted Barley, 7% Black, 5% Aromatic Hops: -Bravo @ 14.5 AA: 2.5 oz. Boil for 60 minutes -Bravo @ 14.5 AA: 1.5 oz. Boil for 30 minutes -Sterling @ 6.2 AA: 1.5 oz. Boil for 0 minutes (flame out) Yeast: Wyeast 3787 Belgian Trappist Ale Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home.
Asker Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.015	1.004	1.5	105.19	3.1 °L	289	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:29 AM Notes:
Lemondrop	American Amber Ale	5 Gallons	1.051	1.009	5.6	22.42	7.67 °L	289	0
Author: mdbitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:42 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.106	1.027	10.25	96.6	50 °L	289	0
Author: Jason L Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 3.9 oz @ 67 deg Creation Date: 8/20/2018 10:47 PM Notes: adjusted recipe to reflect actual efficiency and additions of DME and corn sugar. I used 1# Black Roasted barley (500L) and 1/2 # roasted barley (350L) that I had left over.
BrentPA	American Stout	3 Gallons	1.054	1.009	5.91	37.09	48.98 °L	289	0
Author: brent778 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 12:52 AM Notes:
First Run Stout	American Stout	134 Gallons	1.091	1.023	8.96	21.94	49.18 °L	289	0
Author: Boil Size: 125 Gallons Boil Time: 180 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:25 PM Notes:
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