Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
49.60 g |
Domestic Hallertau49.6 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
21.95 |
70% |
21.26 g |
Domestic Hallertau21.2621 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
30% |
70.86 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70.86 g |
Domestic Hallertau (Pellet) 70.8621 g Domestic Hallertau (Pellet) Hops |
|
21.95 |
100% |
70.86 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.6 gal |
|
Infusion |
-- |
147 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
Salt additions:
Gypsum - 2.6g
Calcium Chloride - 3g
Epsom - 2.2g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-08 19:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top