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Fall Neipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday October 10th 2021

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
2 lb	Gladfield - Big-o Malted Oats2 lb Big-o Malted Oats	27	2.03	11.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min	9.1%
3 oz	BSG - Sabro3 oz Sabro Hops	Pellet	14	Whirlpool at 155 °F	20 min	27.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 155 °F	20 min	27.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 75 °F	3 days	18.2%
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop at 75 °F	3 days	18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Leaf/Whole)		9.1%
5 oz	BSG - Sabro (Pellet) 4.9999999885628 oz Sabro (Pellet) Hops	0	45.5%
5 oz	Mosaic (Pellet)	0	45.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.31 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 155 °F

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-07 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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