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West Coast Biznizzz

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from https://www.brewersfriend.com/homebrew/recipe/view/37534/russian-river-pliny-the-elder-original-
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday February 27th 2019

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

88.8

SRM (morey):

9.4

Mash pH

5.9

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	90.9%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	4.5%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.5%
6.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	14.4	Boil	60 min	34.7	8.2%
20 g	Columbus20 g Columbus Hops	Pellet	14.4	Boil	45 min	31.86	8.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12	Boil	30 min	22.22	8.2%
20 g	Chinook20 g Chinook Hops	Pellet	12	Aroma	0 min		8.2%
70 g	Simcoe70 g Simcoe Hops	Pellet	12	Aroma	0 min		28.6%
28 g	Columbus28 g Columbus Hops	Pellet	14.4	Dry Hop	13 days		11.4%
20 g	Chinook20 g Chinook Hops	Pellet	12	Dry Hop	13 days		8.2%
28 g	Simcoe28 g Simcoe Hops	Pellet	12	Dry Hop	13 days		11.4%
7 g	Columbus7 g Columbus Hops	Pellet	14.4	Dry Hop	5 days		2.9%
5 g	Chinook5 g Chinook Hops	Pellet	12	Dry Hop	5 days		2%
7 g	Simcoe7 g Simcoe Hops	Pellet	12	Dry Hop	5 days		2.9%
245 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	66.56	30.7%
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops	22.22	51.1%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	0	18.4%
245 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	66 °C	60 min

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Penge, London, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-03 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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