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Honza kottnauer

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.406 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday February 23rd 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

2.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bestmalz - BEST Organic Pilsen Malt8 kg BEST Organic Pilsen Malt	37	2	66.7%
4 kg	American - Buckwheat Malt - Gluten Free4 kg Buckwheat Malt - Gluten Free	25	2	33.3%
12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Crystal30 g Crystal Hops		Leaf/Whole	2.9	Boil	60 min	2.45	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Crystal (Leaf/Whole) 30 g Crystal (Leaf/Whole) Hops		2.45	100%
30 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-23 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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