Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
76.9% |
16 oz |
Flaked Oats16 oz Flaked Oats |
|
33 |
2.2 |
15.4% |
4 oz |
Canadian - Honey Malt4 oz Honey Malt |
|
37 |
25 |
3.8% |
4 oz |
Hudson Valley Malt - Hudson Valley Malt - Golden Naked Oats4 oz Hudson Valley Malt - Golden Naked Oats |
|
24 |
7 |
3.8% |
104 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
30 min |
20.66 |
20% |
2 oz |
Wai-iti2 oz Wai-iti Hops |
|
Pellet |
1.9 |
Dry Hop
|
5 days |
|
40% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.6 |
Whirlpool at 180 °F
|
5 min |
15.57 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
20.66 |
20% |
2 oz |
Wai-iti (Pellet) 1.9999999954251 oz Wai-iti (Pellet) Hops |
|
|
40% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
15.57 |
40% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Strike |
161 °F |
152 °F |
60 min |
2 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
1.5 gal |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Lawn-Party-Dad Series: Who Invited This Guy?" American Pale Ale beer recipe by Ben Kainz. All Grain, ABV 4.65%, IBU 36.24, SRM 5.63, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Honey Malt, Hudson Valley Malt - Golden Naked Oats) Hops: (Cascade, Wai-iti, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 02:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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