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NEIPA CCM

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday July 7th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

36.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale	38	3.75	36.7%
0.55 kg	United Kingdom - Malted Naked Oats0.55 kg Malted Naked Oats	33	1.3	11.2%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	15.3%
1.80 kg	United Kingdom - Golden Promise1.8 kg Golden Promise	37	3	36.7%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Pellet	7	Boil	5 min	9.17	11.8%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Pellet	11	Boil at 70 °C	0 min		11.8%
75 g	Cascade (7 AA)75 g Cascade (7 AA) Hops	Pellet	7	Whirlpool at 70 °C	15 min	12.81	17.6%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	11.5	Whirlpool at 70 °C	15 min	14.03	11.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	3 days		11.8%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop at 22 °C	0 days		11.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	8 days		11.8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop at 22 °C	8 days		11.8%
425 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
125 g	Cascade (7 AA) (Pellet) 125 g Cascade (7 AA) (Pellet) Hops	21.98	29.4%
50 g	Centennial (10 AA) (Pellet) 50 g Centennial (10 AA) (Pellet) Hops		11.8%
50 g	Mosaic (12.5 AA) (Pellet) 50 g Mosaic (12.5 AA) (Pellet) Hops	14.03	11.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	23.6%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		11.8%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		11.8%
425 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.75 L	Infusion	74 °C	67 °C	60 min
15.2 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2020-07-27 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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